Rent 20-Rack Combination Ovens
Available through long-term rental, 20-rack commercial combi ovens are an incredibly versatile addition to any professional kitchen, able to boil, roast, grill, fry, steam, and reheat food all in one compact unit.
We have electric and gas combi oven models available from premium manufacturers such as Rational, Retigo, Convotherm and Unox. If you can’t find the brand or model you’re looking for be sure to browse our whole range of commercial combi ovens or contact our sales team today.
Get a rental quote today by adding your desired equipment to your basket and submitting your request.
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This 20 rack combination oven from Rational is ideal for larger sized catering establishments that produce approximately 150-300 meals per day. The 20-1/1 model accepts 20 x 1/1 GN pans. Efficient and reliable, the iCombi will continuously check the condition of your food against your desired result, adjusting the temperature and time if necessary. No matter who is operating the system, the same result can be achieved time and time again. The iCareSystem helps you save on cleaner detergent, water, and time, whilst also leaving the unit extremely clean in terms of hygiene, operating costs and the environment. The combi will note your preferences and show you your preferred cleaning program next time you use it. Check out our full range of combination ovens here. -
Efficient and powerful, this gas powered Rational iCombi Pro 20 rack combination oven is perfectly suited for larger catering establishments. It's impressive capacity allows it to effortlessly produce around 150-300 meals each day. Offering an enhanced experience compared to their predecessors in a space of less than 1 m2, this Rational iCombi Pro model can cook meat, fish, and poultry to vegetables and baked goods. The iCombi Pro is perfect for various services, including à la carte dining, catering, delivery, and casual dining. With the iCookingSuite at your disposal, your food's condition is continually monitored to achieve the desired results. Meanwhile, the iProductionManager keeps a watchful eye on each rack, intelligently adjusting cooking times based on the quantity and desired outcome. If your curious about other size or style options, explore our combi oven range today.
Options and accessories are available, some made have an additional charge. Contact our sales team for more information. -
This efficient and powerful combination oven is the largest of the Rational range, and is capable of producing approximately 300-500 meals per day. Streamline your production whilst maintaining the same food quality with the iProductionManager feature. All you've got to do is place your dish on the display, and it will show you exactly what else can be cooked alongside it. Specify whether you want to use time or energy, and the rest will be done for you. In a rush but need to clean the inside of the unit? The iCombi features an ultrafast interim clean in approximately 12 minutes meaning you can carry on with your cooking in near enough no time without any flavour or taste being transferred. -
Built with extreme efficiency and intelligence, Rational's combination ovens won't let you down. The 20-2/1 model is capable of producing 300-500 meals per day, accepting 20 x 2/1 GN pans. Everything you do will be done even better. The iDensityControl generates 50% more productivity with around 10% shorter cooking times compared to the old model. It also delivers consistent and uniform results, time, and time again. If you have a goal in mind, the iCombi will know how to get you there. Whether you're getting 5 chicken breasts ready, or 100 all at the same time, they will be all produced with the same quality thanks to the unit continuously checking the condition of the food against the desired result. -
Full Package • B2011i Oven • 3 Year Parts and Labour Warranty • Installation and Commissioning • Site Survey • 10 Wire Shelves 1/1 GN • Chimney Extension • BWT BestProtect XXL Filter Cartridge • BWT Full Connection Kit • Vision Active Cleaner See FEATURES tab below for key details. Other voltages, options and accessories are also available, some may have an additional charge. Please contact our sales team for more information.
The B2011i brings you the benefits of an electric heat source and an advanced injection steam generation system for precision and efficiency. Its built-in heat exchanger, triple glazed door glass, 50 mm thick thermoinsulation and a low consumption automatic cleaning system all contribute to substantial reductions in operating costs. Designed with the needs of the hotel, catering and restaurant sectors in mind this Retigo B2011i Blue Vision 20 rack combi oven is perfectly suited for operations serving 400 – 600 meals a day and can effortlessly accommodate 20 GN 1/1 (530 x 325 mm) gastronorm containers. Rack timing allows you to set individual rack times for multi-product cooking, enhancing overall kitchen efficiency. With multiple cooking methods including Hot air, Combination, Steaming and Bio steaming it provides you with incredible flexibility. Controlling the B2011i is effortless through the 8 inch display offering a perfect overview and easy intuitive control. MyVision allows you to customise your menu making it readily accessible on the main screen. The touch panel ensures responsive control without mechanical elements. -
Full Package • O2011i+ Oven • 3 Year Parts and Labour Warranty • Installation and Commissioning • Site Survey • 10 Wire Shelves 1/1 GN • Chimney Extension • BWT BestProtect XXL Filter Cartridge • BWT Full Connection Kit • Vision Active Cleaner See FEATURES tab below for package details. Other voltages, options and accessories are also available, some may have an additional charge. Contact our sales team for more information.
This state of the art combi oven is packed with features that will transform the way you prepare and serve your dishes. With a rack capacity of 20 x GN 1/1 and a rack spacing of 63mm this oven offers ample space to accommodate your dishes. The Retigo O2011i+ has the ability to prepare meals for 400 to 600 guests making it perfect for busy commercial kitchens. An overnight cooking function and continuous cooking time options enable users to save time and reduce operating costs. The boilerless steam generation system ensures precise steam cooking allowing you to explore a wide range of cooking techniques with temperatures ranging from 30°C to 300°C. Choose from hot air, combination, steaming (30°C - 130°C) and bio steaming (30°C - 98°C) to create perfect dishes every time. The Retigo O2011i+ is built with your safety and longevity in mind. It also features a triple glazed door glass, silver ion material door handle and AISI 304 stainless steel construction for exceptional quality and extended lifespan. The 7" display offers a perfect overview and intuitive control. With 99 programs and 9 steps you have the flexibility to create and replicate your favorite recipes effortlessly. -
Full Package includes: • B2011ig Oven • 3 Year Parts and Labour Warranty • Installation and Commissioning • Site Survey • 10 Wire Shelves 1/1 GN • Chimney Extension • BWT BestProtect XXL Filter Cartridge • BWT Full Connection Kit • Vision Active Cleaner See FEATURES tab below for key details. Other options and accessories are also available, some may have an additional charge. Please contact our sales team for more information.
Make the most of your commercial kitchen operations with the user friendly Retigo B2011ig Blue 20 GN 1/1 rack combi oven. Controlled via an 8 inch control panel it offers quick and easy access to all key and special functions saving you valuable time. The capacity of this oven allows it to accommodate 20 GN 1/1 (530 x 325 mm) gastronorm containers providing ample space for your cooking requiremnts making this combi oven for the hotel, catering and restaurant sectors to streamline your processes efficiently. Powered by a gas heat source and featuring a boilerless advanced injection steam generation system the B2011ig offers top performance with an in-built heat exchanger, triple glazed door glass and 50 mm thick thermoinsulation. -
Full Package • O2011ig+ Oven • 3 Year Parts and Labour Warranty • Installation and Commissioning • Site Survey • 10 Wire Shelves 1/1 GN • Chimney Extension • BWT BestProtect XXL Filter Cartridge • BWT Full Connection Kit • Vision Active Cleaner See FEATURES tab below for package details. Other options and accessories are also available, some may have an additional charge. Contact our sales team for more information.
Transform the way you prepare and serve your dishes with this state of the art gas powered combi oven. The Retigo O2011ig+ is packed with features that cater to your needs ensuring exceptional performance in busy commercial kitchens. Its boilerless steam generation system guarantees precise steam cooking enabling chef's to explore a wide range of cooking techniques with temperatures ranging from 30°C to 300°C. Choose from various cooking modes, including hot air, combination, steaming (30°C - 130°C) and bio steaming (30°C - 98°C) to consistently create perfect dishes. This oven offers both an overnight cooking function and continuous cooking time options allowing you to save valuable time and reduce operating costs. With a rack capacity of 20 x GN 1/1 and a rack spacing of 63mm this oven provides ample space to accommodate your dishes making it ideal for high-demand kitchens. Built with safety and longevity in mind the Retigo O2011ig+ Orange Plus combi features a triple glazed door glass and construction from AISI 304 stainless steel ensuring exceptional quality and an extended lifespan. The 7" display provides a perfect overview and intuitive control. With 99 programs and 9 steps at your disposal you have the flexibility to create and replicate your favorite recipes. The capacity to prepare meals for 400 to 600 guests makes this combi oven ideal for large scale operations. -
Constructed with the chef's needs in mind, the iCombi Classic is an efficient and powerful unit and is capable of cooking approximately 150-300 meals per day, accepting 20 x 1/1 GN pans. Choose from three different cooking methods, steam, convection, and a combination of both, giving you flexibility on how you can cook your food so that it's produced to the highest quality. The effective cleaning feature will automatically clean your unit and will choose from a strong, light or medium cycle depending on how dirty the unit is. It really is one of the most effective, powerful and efficient units to have within your commercial kitchen, and once you've used one, you'll wonder how you ever survived without it. View our full range of combination ovens here. -
Productive, robust, and reliable, the iCombi Classic will only bring benefits to your commercial kitchen. The 20-1/1 model is capable of cooking approximately 150-300 meals per day, accepting 20 x 1/1 GN pans. Replacing numerous conventional cooking appliances thanks to its ability to cook with steam, convection, or a combination of both, all on a footprint of less than approx. 1 m2. Working at a consistently high level whilst producing up to 10% less energy and water consumption than the old model. Energy is transferred to the food with precision and power providing high quality, consistent results, time, and time again. Simple to use thanks to its recognisable symbols and dial with a push function, you can also save up to 100 cooking programmes with up to 12 steps in each, allowing you to produce your most popular dishes at the touch of a button. Our whole range of Rational combination ovens are available to view here. -
The biggest of the iCombi Classic range, the 20-2/1 model is capable of producing between 300-500 meals per day and accepts 20 x 2/1 GN pans. High-performing, powerful, and efficient, the iCombi has the ability to cook with three different methods: steam, convection, and a combination of both giving you ultimate flexibility within the kitchen allowing you to cook a range of food items. Using up to 10% less energy and water consumption compared to the old model, this unit works at a consistently high level, producing high-quality results, time and time again. Satisfied with the result of the food you just cooked? You can save up to 100 cooking programs, each with 12 steps so that you can cook your most popular dishes to the same high-quality consistency at the touch of a button. -
High-performing, powerful, and efficient, the iCombi is has been created with the chef's needs in mind. The 20-2/1 model is capable of cooking approximately 300-500 meals per day, accepting 20 x 2/1 GN pans. Choose from three different cooking modes, steam, convection, or a combination of both. Use steam for appetising colour and the retention of nutrients and vitamins, convection for powerful performance and good results, and a combination of both for a reduction in shrinkage and intensive aromas with appetising colours. The automatic cleaning cycle will determine what cycle the unit needs, choosing from strong, light, or medium. This can be done throughout the day, or overnight if you've got an extremely busy service. Looking for a different size or style? Our whole range of Rational combination ovens are available to view here.
