The Fimar 42lt Spiral Mixer 38/S is the ideal mixer for the catering, restaurant and hotel sectors.
It is perfect for outlets making small batches of fresh dough. The gentle action of a spiral mixer works the dough well and gives a nice mix without raising the temperature of the mix.
The user is protected by a stainless steel mesh guard (with safety switch). The high build quality ensures reliability and their compact design means they don't take up much space in the kitchen.
The Fimar 42lt Spiral Mixer 38/C is the ideal mixer for the hotel, catering and restaurant sectors. It is perfect for outlets making small batches of fresh dough. The gentle action of these spiral mixers work the dough well and gives a nice mix without raising the temperature of the mix.
This IM18C is a great spiral mixer for any bakery or cafe looking to make fresh dough. With an 18kg capacity, this unit is easy to use, reliable and long lasting. This mixer benefits from having a removable bowl, spiral and rod.
ChefQuip Spiral mixers are robust to take the heaviest mixes yet are simple to use and easy to clean. The main body is made from castings giving the mixer the strength to cope, all the parts of the machine that come into contact with the food product are made from stainless steel. Special gear driven transmission ensures reliability with these fixed bowl spiral mixers.
The Fimar 22lt Spiral Mixer 18/S is the ideal food mixer for the catering, restaurant and hotel sectors. The user is protected by a stainless steel mesh guard (with safety switch).
The high build quality ensures reliability and their compact design means they don't take up much space in the kitchen. The bowl and spiral are built in stainless steel.
The Fimar 32lt Spiral Mixer 25/S is the ideal mixer for the catering, restaurant and hotel sectors. It is perfect for outlets making small batches of fresh dough.
The user is protected by a stainless steel mesh guard (with safety switch). The high build quality ensures reliability and their compact design means they don't take up much space in the kitchen.
The Fimar 32lt Spiral Mixer 25/C was the perfect mixer for the catering, hotel and restaurant sectors. It is perfect for outlets making small batches of fresh dough.
The gentle action of a spiral mixer works the dough well and gives a nice mix without raising the temperature.The user is protected by a stainless steel mesh guard with a safety cut-off.High build quality ensures reliability and their compact design means they don't take up much space in the kitchen.
The Fimar 62lt Spiral Mixer 50/S is the ideal food mixer for the hotel, catering and restaurant sectors. The gentle action of a spiral mixer works the dough well and gives a nice mix without raising the temperature of the mix.
The user is protected by a stainless steel mesh guard (with safety switch). High build quality ensures reliability and their compact design means they don't take up much space in the kitchen.
The Kingfisher CPM60 Spiral Mixer is perfect for the catering, hotel and restaurant sectors.
The Kingfisher CPM spiral dough bakery mixers are built to a high level of durability in order to offer high production levels with total reliability. They will mix a variety of dough for use in bakeries, high output pizzerias, naan bread factories etc.
Mixers are fitted with twin speed and timers for extra production efficiency. All models have 2 motors, one to drive the bowl and one for the mixing spiral. They are fitted with a stainless steel bowl, guard and spiral. There is also a safety switch fitted to bowl guard.
The Kingfisher CPM120 Spiral Mixer is ideal for the restaurant, hotel and catering sectors. It is built to a high level of durability in order to offer high production levels with total reliability.
It will mix a variety of dough for use in bakeries, high output pizzerias, naan bread factories etc.
The Kingfisher CPM200 Spiral Mixer is ideal for the catering, hotel and restaurant sectors.
These bakery mixers are built to a high level or durability in order to offer the high production levels with total reliability.
They will mix a variety of dough for use in bakeries, high output pizzerias, naan bread etc. Mixers are fitted with twin speed and timers for extra production efficiency. All models have two motors, one to drive the bowl and one for the mixing spiral.
Stella Way
Bishops Cleeve
Cheltenham
Glos, GL52 7DQ
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