The Williams HJ1-SA, part of the Jade J1 cabinet range, is a reach in refrigerator designed to excel in demanding kitchen environments. It's sleek and easy to clean foodsafe stainless steel exterior ensures durability. This refrigerator operates efficiently even in up to 43°C ambient conditions, making it a dependable choice for high temperature settings.
Featuring an impressive 620 litre capacity, it accommodates GN 2/1 gastronorms and sits atop heavy duty, non-marking swivel castors with brakes, designed to fit through a standard door for ease of positioning, and stability. The enhanced airflow design also promotes uniform cooling with no potential warm spots.
This refrigerator incorporates various energy saving features, including waste heat recovery vaporiser, automatic defrost, CoolSmart controller, self closing doors, and heavy duty balloon gaskets, earning it an Energy Grade of B.
Options and accessories may have an additional charge.
Contact our sales team for more information.
Care Home Catering Equipment
Residential care homes providing round the clock care are posed challenges in planning and preparing meals. These need to meet residents medical conditions, dietary and nutritional requirements. The selection of kitchen equipment can also vary based on factors like the number of residents, kitchen size, menu type and service times.
Below are a few examples of equipment with many more options also available. Replace expand or redesign your kitchen by selecting desired equipment and checking out. We’ll contact you to discuss the details. For expert advice contact our equipment specialists today.
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Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.This F1H meal delivery trolley from Falcon is ideal for producing and serving hot meals for customers away from the kitchen. It features an 8 x 1/1 GN oven, thermally heated hot top, fully incorporated sneeze screen and intuitive 7" colour touch screen. Suitable for care homes, healthcare and more. Supplied with 8 shelves, the oven can be configured to have 3 separate zones, each with their own temperature settings, allowing for a wide rage of menu items to be cooked at the same time. An air curtain and steam evacuation system ensures doors remain cool to touch and allows for safe steam dispersal. A fully incorporated sneeze screen provides additional hygiene protection for uncovered food. Non marking bumpers and offset castors allow for tighter turning adding to the manoeuvrabilty and convenience. The F1H is supplied with a 13A plug on a 1.8m cable as standard, other power options, including a range of single and 3 phase, are also available.
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Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
The Falcon F2HH meal delivery trolley is ideal for producing, holding and serving hot meals for customers away from the kitchen. It has two compartments, both 8 x 1/1 GN ovens, a thermally heated hot top, fully incorporated sneeze screen and intuitive 7" colour touch screen providing the ability to programme, store HACCP information and run self diagnostic checks amongst other functions. Each oven is supplied with 8 shelves and can be configured to have 3 separate zones, each with their own temperature settings, allowing for a wide range of menu items to be cooked to perfection all at the same time. The compartment doors can also be locked for security and ensuring food integrity and safety. Ideal for the care sector, non marking bumpers and castors allow for fantastic manoeuvrability and convenience when serving. The F2HH is supplied with 2 x 13A plugs on 1.8m long cables as standard, other power options, including a range of single and 3 phase, are also available. -
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
The Falcon F2HR meal delivery trolley has two compartments, one an 8 x 1/1 GN oven and the other a GN fridge, thermally heated hot top, fully incorporated sneeze screen and intuitive 7" colour touch screen. This trolley is ideal for producing, holding and serving hot and chilled meals for customers away from the kitchen, for care homes, schools and more. The fridge is supplied with 4 x 1/1 GN grids and has a low GWP rating, providing reduced energy consumption with the fridge temperature remaining the same regardless of oven temperature. The oven is supplied with 8 shelves and can be configured to have 3 separate zones, each with their own temperature settings, allowing for a wide range of menu items to be cooked at the same time. The ceramic hot top and gantry lights ensure food is kept warm during service, with a sneeze screen providing additional hygiene protection for uncovered food. Castors allow for tighter turning adding to the manoeuvrabilty and convenience when serving. The F2HR is supplied as standard with a 13A plug on a 1.8m cable, other power options, including a range of single and 3 phase, are also available. -
Options and accessories are available, some may have an additional charge. Please contact our sales team for more information.
This Falcon F2HRP meal delivery trolley is ideal for the healthcare sector being able to produce, hold and serve hot/chilled meals for customers away from the kitchen. It has three compartments, one an full size 8 x 1/1 GN oven, a half size plate warmer and a half size 1/1 GN fridge. The oven is supplied with 8 shelves and can be configured to have 3 separate zones, allowing for a wide range of menu items to be cooked at the same time. The fridge is supplied with 2 x 1/1 GN grids and has a low GWP rating, providing reduced energy consumption. A plate warmer compartment has racks so plates can be stowed in, making them quick and easy to remove, ensuring a consistent temperature across all the plates. The thermally heated hot top and gantry lights ensure food is kept warm during service, fully controllable via a intuitive 7" colour touch screen. Supplied as standard with a 13A plug on a 1.8m cable, other power options, including a range of single and 3 phase, are also available. -
This 20 rack combination oven from Rational is ideal for larger sized catering establishments that produce approximately 150-300 meals per day. The 20-1/1 model accepts 20 x 1/1 GN pans. Efficient and reliable, the iCombi will continuously check the condition of your food against your desired result, adjusting the temperature and time if necessary. No matter who is operating the system, the same result can be achieved time and time again. The iCareSystem helps you save on cleaner detergent, water, and time, whilst also leaving the unit extremely clean in terms of hygiene, operating costs and the environment. The combi will note your preferences and show you your preferred cleaning program next time you use it. Check out our full range of combination ovens here. -
This comes with four 1.85kW induction zones and a large three 1/1GN capacity oven, the PHER02 Phoenix Electric Induction Oven has the ability to cook simultaneously large volumes of quality food at the same time. Two zones can be boosted to 3kW for up to ten minutes, with power to the other two zones dropping during the boost period, so energy is not wasted for great efficiency. Ideal for care homes and schools, as well as smaller pubs and restaurants, the oven is easy to clean and offers incredible efficiency by automatically cutting power when no pan is present.Please note optional equipment and accessories are available, some have an additional charge. Please contact our sales team for more information. -
This is a simple to use, great value fan oven from Blue Seal of New Zealand. This Turbofan oven is a fantastic addition to any expanding kitchen, or smaller kitchens wanting to have a quality hot food offer. It's made from durable stainless steel, has a hot-holding program allowing you to serve piping hot direct from the oven, and it even comes with a 13amp plug, avoiding extra installation costs. Blue Seal uses the best materials and simple, easy to fix designs to create their well-regarded equipment. -
The TurboChef ECO is the most compact and energy efficient TurboChef oven available. Despite it's small size it offers great performance making it suitable for a variety of kitchens. The Eco is also ventless meaning there is no need for overhead extraction. Utilising motor driven vertical impingement cooking means that food is cooked in minimal time. This plug and play 13 amp model with a compact design is a great solution for smaller catering businesses to get up and running with a grab and go offering. Easy to use digital programme controls reduce your preparation time so you can simply load the food, select your programme and the ECO will do the rest. Capable of storing up to 256 unique recipe settings from breakfast sandwiches to vegetables, the TurboChef oven is also the perfect tool for larger kitchens with high pressure demands.
Please note options and accessories are available, some may have an additional charge. Please contact to our sales team for more information. -
This HA135-SA is a 135 litre undercounter fridge from Williams' versatile Amber range. It is perfectly tailored for small businesses with space constraints or as an excellent front-of-house solution in such establishments as pubs and cafés. Equipped with adjustable feet and rear castors, this fridge offers easy placement and mobility. It's adjustable shelving allows you to customise the interior to accommodate products of various sizes. Designed for use in demanding kitchen environments, it maintains efficiency even in up to 32°C ambient conditions. The HA135-SA incorporates a range of energy efficient technologies, including the CoolSmart controller, precision injected high density polyurethane insulation, and heavy duty balloon gaskets that ensure a 100% tight seal. With an Energy Grade rating of A, this is a great choice for both performance and sustainability.
Options and accessories may have an additional charge. Contact our sales team for more information. -
This Lincat FilterFlow combined water boiler and chiller is extremely versatile and flexible, able to have filtered chilled and hot water on tap 24 hours a day. Thanks to an intuitive touch screen display the EB3FX/HC/PB is easy to use, the menu navigation is quick and easy with a simple to adjust temperature and timer. A narrow compact 250mm footprint saves valuable counter space without compromising capacity or performance without the need for a separate boiler and chiller for great economy. Please note optional equipment and accessories are available upon order for an additional charge. Please contact to our UK Sales team for more information. -
The HT7 features 2 x 2.0kW and 2 x 1.5kW round plates with six-position switch controls for each plate for great control. It also includes automatic power reduction if a pan boils dry or is removed, prolonging the life of the hotplate. It is ideal for cooking in care homes, cafes, smaller pubs, restaurants, and more with a compact counter-top design being 600 mm deep and 750 mm wide, able to blend in perfectly with other equipment in the Silverlink 600 series. The seamless design of the unit eliminates dirt traps and prevents seepage of grease into the body making this also easy to clean and maintain. The HT7 is available in either a single phase or three phase supply connection.Please note optional equipment and accessories are available upon order for an additional charge. Please contact to our UK Sales team for more information. -
This freezer by Foster can operate efficiently in ambient temperatures of up to 43°C in a kitchen environment, the base is fitted with castors for added mobility, ideal for any foodservice operation. The EP700L is a 600l capacity freezer with internal -18 / -21°C temperature range with a +stayclear condenser which helps increase product life and reduce energy consumption, with an energy rating of B. High quality 304 stainless steel is used as standard on all doors and unit covers for the G3 and a hygienic design helps to protect from the dangers of unsafe food storage. Additional options and accessories are available for an additional charge, please speak to our UK Sales team to specify upon order. -
The Williams LJ1-SA, part of the Jade cabinet range, is a reach in refrigerator designed to excel in demanding kitchen environments. Featuring an impressive 620 litre capacity, it accommodates GN 2/1 gastronorms and sits atop heavy duty, non-marking swivel castors with brakes, designed to fit through a standard door for ease of positioning and stability. It’s sleek and easy to clean foodsafe stainless steel exterior ensures durability. This reach in freezer operates efficiently even in up to 43°C ambient conditions, making it a dependable choice for high temperature settings. The Jade cabinet incorporates various energy saving features, including waste heat recovery vaporiser, automatic defrost, CoolSmart controller, self closing doors, and heavy duty balloon gaskets. The enhanced airflow design also promotes uniform cooling with no potential warm spots.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The EP1/2H is a compact, practical and affordable commercial refrigerated counter from Foster's G3 range. Constructed out of a high grade stainless steel, this double door counter fridge is also easy to clean, a +stayclear condenser also helps increase product life and reduce energy consumption. The model has an Energy Grade of A+. With features such as castors and efficient air distribution, the EP1/2H also has a user friendly 'PureControl' display that uses pure LEDs while using less power. This has a large, 280ltr capacity that contains four shelves, all of which are 1/1 gastronorm compatible is ideal for a wide range of commercial kitchens.Additional options and accessories are available for an additional charge, please speak to our UK Sales team to specify upon order. -
The perfect addition to any busy kitchen, this FE4D counter-top convection oven has 1/1 gastronorm compatibility, digital controls with 10 program storage, 120 minute timer, internal light, alarm and 4 shelves supplied as standard. Supplied with 13A plug and 1.8m cable, this Falcon counter-top oven is easy to install anywhere thanks to the compact counter-top design. With a temperature range of 50 - 260°C, precise thermostatic temperature controls allow perfect consistent cooking results. A glass panelled door & internal light makes it easy to monitor cooking, the double glazed oven door panel also features a removable internal pane providing greater heat retention and is easy to clean.
Please note optional accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This versatile Silverlink 600 electric griddle won't let you down whether you're cooking eggs, bacon, burgers or vegetables. It features two separately controlled heat zones, which give you the option of operating either zone independently to provide a smaller cooking area during quiet periods as well as offering versatility when cooking two separate meals simultaneously. The two-zone system is designed to give you maximum flexibility during service. Perfect for cafes, pubs and restaurants, the GS7 is also thermostatically controlled to give accurate temperatures during the cooking process for consistent results.Please note optional equipment and accessories are available for an additional charge. Available in Single Phase or Three Phase configurations. Please speak to our UK Sales team for more information. -
The Lincat CiBO+ utilises unique tri-heat technology. Microwave, TurboAir, and ContactBase, combine to deliver unrivaled quality, speed, and consistency, cooking in seconds without compromise on the quality of food delivered. The oven has 395mm x 665mm compact footprint that can accommodate a 12-inch pizza and also GN2/3 pans. Achieve the same high quality result every time selecting menu items on a QPad touch screen and the oven will do the rest. Also available in Purple, Green and Red, this can blend seamlessly into any environment. The CiBO+ is ventless, compact and plugs into a standard 13amp socket, making it viable for various establishments; convenience stores, restaurants, coffee shops, bars, and more. Additional accessories are available for an additional charge. For more information please speak to our UK Sales team. -
The Merrychef conneX® 12 is perfect for front-of-house, incorporating a compact, sleek counter-top design featuring a new high definition 7” operating screen in a robust glass. This comes in a stainless steel finish with a 12” (30.5cm) cavity, being on standard power this can cook up to 15x faster than other cooking methods and runs on a 13A, single phase connection. An all-in-one unit, this is ideally suited to rapidly cook, toast, grill and reheat fresh or frozen food, eliminating the need for other appliances making this a perfect solution for any foodservice or commercial operation. Please speak to our UK Sales team for more information. -
The MSB15G from Parry is a bain marie top hot cupbord and mobile servery, which is supplied with a heated gantry and sneeze screen. With a temperature range of between 30 and 85 degrees C the hot cupboard provides heated storage for up 90 plated meals, while the bain marie top provides space for 4 1/1 gastronorms, making this perfect for medium sized storage and servery requirements. Stainless steel construction and removable doors ensures that this mobile servery is easy to clean, while four castors (to lockable) means that it can be moved around easily. Looking for something a bit smaller? See the Parry MSB9G or the MSB12G Looking for something a bit larger? See the MSB18G -
This WBC20-SS with a generous 20kg capacity adds incredible functionality and flexibility to any commercial kitchen setup. Whether you're handling a busy service or prepping for an event this blast chiller is designed to operate efficiently in ambient temperatures up to 43°C. Its robust stainless steel construction ensures durability allowing it to work as hard as you need it to, day in and day out. Its foodsafe stainless steel exterior and interior also ensures hygiene and easy cleaning. The reach-in blast chiller features a simple and intuitive control panel that puts you in charge of the chilling process. Able to reduce the temperature of hot food from 90°C to 3°C in just 90 minutes preserving both flavour and quality the advanced airflow design ensures uniformity throughout the unit eliminating the risk of dehydration or damage caused by large ice crystals. This makes the WBC20-SS a reliable addition that will enhance your workflow and help you deliver consistently excellent dishes.
Options and accessories may have an additional charge. Contact our sales team for more information. -
With an impressive 30kg capacity the WBC30-SS is your go-to solution for managing even the busiest kitchen periods. It helps keep costs down maintains high productivity levels and minimises food waste, making it an essential addition to your kitchen. With the ability to reduce hot food temperatures from 90°C to 3°C in just 90 minutes it ensures that your dishes are cooled quickly and safely, preserving their quality and flavour. The reach-in blast chiller incorporates Williams's high-quality core food temperature prove that removes uncertainty and ensures perfect temperature control every time. Despite its power the WBC30-SS is compact and designed to meet food safety legislation, HACCP compliance and worldwide guidelines for cook-chill catering systems. A 1-2-3 control panel simplifies the initiation of the blast cycle making it easy to operate. Choose from hard, soft, store or core food temperature probe-controlled cycles with an audible alarm to signal the end of each cycle. With a self-closing door, natural hydrocarbon refrigerant and precision-injected, high-density 75mm polyurethane insulation, the WBC30-SS is environmentally conscious and energy-efficient.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The WBC40-SS offers a large 40kg cooling capacity, making it the perfect solution for handling larger kitchen demands. Whether you're dealing with busy services or batch cooking this upright blast chiller has the option of hard or soft chilling to ensure not only delicate foods can be chilled without damage but also allows denser foods to be chilled safely. It exceeds food safety legislation meets worldwide guidelines for cook/chill catering systems and is HACCP compliant. Designed to perform efficiently even in ambient temperatures of up to 43°C, the WBC40 features stainless steel construction to handle the demands of your kitchen no matter how busy it gets. Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. A 1-2-3 control panel simplifies the initiation of the blast cycle making it easy to operate.
Options and accessories may have an additional charge. Contact our sales team for more information. -
Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes the WBC50-SS has a large 50kg capacity making it ideal for larger kitchens or anywhere that needs to prepare lots of food in advance. An advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. The 1-2-3 control panel simplifies the blast cycle initiation into just three easy steps. You can choose from hard, soft, store or core food temperature probe-controlled cycles with an audible alarm to signal the end of each cycle. The WBC50-SS is also designed with energy efficiency in mind. It automatically switches to storage mode at 3°C at the end of each cycle to minimise temperature gain and reduce energy consumption. Designed to operate efficiently in ambient temperatures of up to 43°C, the WBC50-SS is built to withstand the demands of a busy kitchen. Its robust stainless steel construction ensures durability allowing it to work day in and day out. Its performance exceeds food safety legislation meeting worldwide guidelines for cook/chill catering systems and is HACCP compliant for a reliable and safe choice in your kitchen.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The Sammic KE-5V combines the functions of a high performance food cutter and mixer together to save time and money in the commercial kitchen. Perfect for restaurants, care homes, hospitals and more, the KE-5V can effortlessly liquidise food in seconds, as well as cut, grind, mix, knead and process large quantities of ingredients in the large 5 lt stainless steel bowl. The front-mounted advanced control panel delivers precise regulation of the variable speed motor and is equipped with a timer for accuracy. Available with a variety of optional blade kits for maximum versatility (comes with serrated blades as standard). Please note optional equipment and accessories are available for an an additional charge. -
Full Package • B611ig Oven • 3 Year Parts and Labour Warranty • Installation and Commissioning • Site Survey • ST 1116 CS Stand • 4 Wire Shelves 1/1 GN • Chimney Extension • BWT BestProtect XXL Filter Cartridge • BWT Full Connection Kit • Vision Active Cleaner See FEATURES tab below for key details. Other options and accessories are also available, some may have an additional charge. Please contact our sales team for more information.
This Retigo B611ig combi oven is your perfect for the restaurant, hotel and catering industries especially if your daily meal production falls within the range of 51 to 150 servings. This versatile oven comfortably accommodates gastronorm containers of size GN 1/1 (530 x 325 mm) making it a practical choice for your needs. Controlling the B611ig is a easy with its user friendly 8 inch control panel granting quick access to all essential and specialised functions. It has a range of handy features, including an automatic cleaning system, Easy Cooking mode, a convenient flap valve and a precise six point temperature core probe. Powered by a gas heat source the B611ig incorporates an advanced injection steam generation system. It utilises a two-step water preheating process with a built-in heat exchanger ensuring consistently perfect steam cooked results for your dishes. This comprehensive package incorporates grid trays, a suitable stand, water filter and more to get your new oven up and running smoothly. -
This is a simple to use, great value fan oven from Blue Seal. This model can fit 5 1/1 Gastronorm trays, despite its single-phase supply, making it great value for busy smaller businesses or expanding kitchens. This digital oven features automatic programs to make cooking simpler and easier. Featuring easy-to-read digital display, option for manual or programmable mode, timer with countdown mode, and more. Blue Seal uses the best materials and simple, easy to fix designs to create their well-regarded equipment. Please note, this unit does not arrive with a plug/cordset, this is down to electrician/catering engineer to install. -
The Williams LA135-SA Amber Single Door Undercounter Freezer is your compact solution for frozen storage needs. Powered by a front vented refrigeration system and a CoolSmart controller, this freezer optimises energy usage with eco friendly R290 refrigerant and precision injected, high density polyurethane insulation. It delivers precise temperature control while staying environmentally conscious. With a 135 litre internal capacity, this undercounter freezer provides you with the space you need to keep your frozen goods organised and easily accessible. A magnetic balloon door gaskets guarantee a 100% tight seal, keeping the cold air in and the warmth out, maintaining ideal storage conditions. Barrel locked doors also ensure the safety of your frozen inventory. A stainless steel exterior and an aluminium interior is built to withstand the rigors of a busy kitchen. Adjustable feet and rear castors allow for easy placement and repositioning. Operating at temperatures as low as -18°C to -22°C, and engineered to operate efficiently in ambient temperatures of up to 32°C, the Williams LA135-SA fits seamlessly into a variety of commercial kitchen environments.
Options and accessories may have an additional charge. Contact our sales team for more information. -
Blue Seal Gas Four Burner Range - G504D is a durable and yet affordable unit. It is a smaller unit than its brother the G506 six burner which means it's Ideal for a compact kitchen with little room. Blue Seal is New Zealand's premier catering equipment manufacturer, and this Range Oven shows exactly why. With excellent build quality, excellent materials and simple controls, this is a great range oven for any small, medium or large professional kitchen. -
The Falcon G3161 is a open top, gas four burner. With high performance burners and cast iron pan supports, this product is a great asset for a top class kitchen! The oven has five different shelf positions for two shelf cooking. It also has a semi-sealed, pressed stainless steel hob making it robust and easy to wipe down after cooking. -
This Falcon Two burner Boiling Top has two independently controlled burners, allowing for versatile cooking, and is covered by robust cast iron pan support.
The stainless steel unit makes it easy to clean as well as being able to remove the burners and hob for cleaning also. -
This small Parry 1871 Double Electric Hob Unit is perfect for smaller cafes, coffee shops, and caterers.
With simple to use controls this hard-wearing piece of kit with a small footprint will help caterers create a successful kitchen for years to come.
Parry, a trusted British manufacturer, also offers 24 months free warranty on all of their equipment.
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This R24AT commercial microwave from Sharp is robustly engineered built with durable stainless steel and designed to cope with the everyday rigours of heavy commercial use. The R24AT makes the perfect partner for busy pubs, restaurants, schools, universities, hospitals and other large establishments with an easy to use touch control panel and 20 programmable memory settings for reheating multiple meal options. With its impressive 1,900 watt power rating, 11 power settings and stackable design, this microwave is a great choice for high usage foodservice or commercial environments.
We have a minimum contract value of £10 per week. This item must be hired with other items of equipment. Please contact our sales team for more information. -
This free-standing twin basket gas fryer from Lincat comes with an accurate thermostatic control system going up to 190°C for consistent results and safe operation. The OG8107/N is ideal for a variety of busy commercial kitchens, whether it's a large pub or a restaurant with a production capacity per hour of up to 53kg of chips [chilled] or 39kg chips [frozen]. Featuring convenient piezo ignition, the fryer has externally fired heating which allows for easy access for cleaning the tanks. -
Parry's new Flexi-Serve range is ideal for schools and businesses alike that are looking to set up the perfect servery station.
The 1/1 GN sized glass hot plates are ideal for ceramic or cast iron dishes allowing you to serve certain food piping hot whilst the fan assisted hot cupboard allows you to hold side dishes at the ideal temperature for service.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
