The Williams HJ1-SA, part of the Jade J1 cabinet range, is a reach in refrigerator designed to excel in demanding kitchen environments. It's sleek and easy to clean foodsafe stainless steel exterior ensures durability. This refrigerator operates efficiently even in up to 43°C ambient conditions, making it a dependable choice for high temperature settings.
Featuring an impressive 620 litre capacity, it accommodates GN 2/1 gastronorms and sits atop heavy duty, non-marking swivel castors with brakes, designed to fit through a standard door for ease of positioning, and stability. The enhanced airflow design also promotes uniform cooling with no potential warm spots.
This refrigerator incorporates various energy saving features, including waste heat recovery vaporiser, automatic defrost, CoolSmart controller, self closing doors, and heavy duty balloon gaskets, earning it an Energy Grade of B.
Options and accessories may have an additional charge.
Contact our sales team for more information.
Catering Equipment for Schools and Universities
Schools,colleges and universities have unique catering equipment requirements. By meeting high demand within limited time frames the selection of appliances can vary greatly. This can be based on factors such as the number of students, kitchen size, menu variety, service times and more. We’re here to support you in keeping your kitchen running smoothly, so you can focus on what truly matters—the classroom.
Our collection of recommended catering equipment offers affordable solutions tailored to your needs. Our flexible rental packages include essential maintenance coverage so you won’t have to worry if something breaks down. Whether you require just a few pieces of equipment or an entire kitchen overhaul, we are ready to assist you, allowing you to focus on providing a nurturing environment for your students to thrive. For expert advice contact our equipment specialists today.
-
The Lincat Seal GC36 is a great solution for displaying food and non food items, this glass display cabinet is the perfect place for cafe's, bakeries and more to display pastries, breads and cakes. With good all-round visibility and polished glass edges, this enhances the visual appeal of the displayed items and increases sales potential, the cabinet has an open back for easy access, with 6mm thick removable shelves that are safe and easy to clean. Strong and sturdy, the cabinet features non-slip rubber feet for extra safety and security, alongside toughened safety glass throughout with 10mm thick base glass and strong stainless steel shelf support brackets for extra rigidity. Please contact our sales team for more information. -
This 20 rack combination oven from Rational is ideal for larger sized catering establishments that produce approximately 150-300 meals per day. The 20-1/1 model accepts 20 x 1/1 GN pans. Efficient and reliable, the iCombi will continuously check the condition of your food against your desired result, adjusting the temperature and time if necessary. No matter who is operating the system, the same result can be achieved time and time again. The iCareSystem helps you save on cleaner detergent, water, and time, whilst also leaving the unit extremely clean in terms of hygiene, operating costs and the environment. The combi will note your preferences and show you your preferred cleaning program next time you use it. Check out our full range of combination ovens here. -
This comes with four 1.85kW induction zones and a large three 1/1GN capacity oven, the PHER02 Phoenix Electric Induction Oven has the ability to cook simultaneously large volumes of quality food at the same time. Two zones can be boosted to 3kW for up to ten minutes, with power to the other two zones dropping during the boost period, so energy is not wasted for great efficiency. Ideal for care homes and schools, as well as smaller pubs and restaurants, the oven is easy to clean and offers incredible efficiency by automatically cutting power when no pan is present.Please note optional equipment and accessories are available, some have an additional charge. Please contact our sales team for more information. -
This is a simple to use, great value fan oven from Blue Seal of New Zealand. This Turbofan oven is a fantastic addition to any expanding kitchen, or smaller kitchens wanting to have a quality hot food offer. It's made from durable stainless steel, has a hot-holding program allowing you to serve piping hot direct from the oven, and it even comes with a 13amp plug, avoiding extra installation costs. Blue Seal uses the best materials and simple, easy to fix designs to create their well-regarded equipment. -
The TurboChef ECO is the most compact and energy efficient TurboChef oven available. Despite it's small size it offers great performance making it suitable for a variety of kitchens. The Eco is also ventless meaning there is no need for overhead extraction. Utilising motor driven vertical impingement cooking means that food is cooked in minimal time. This plug and play 13 amp model with a compact design is a great solution for smaller catering businesses to get up and running with a grab and go offering. Easy to use digital programme controls reduce your preparation time so you can simply load the food, select your programme and the ECO will do the rest. Capable of storing up to 256 unique recipe settings from breakfast sandwiches to vegetables, the TurboChef oven is also the perfect tool for larger kitchens with high pressure demands.
Please note options and accessories are available, some may have an additional charge. Please contact to our sales team for more information. -
This HA135-SA is a 135 litre undercounter fridge from Williams' versatile Amber range. It is perfectly tailored for small businesses with space constraints or as an excellent front-of-house solution in such establishments as pubs and cafés. Equipped with adjustable feet and rear castors, this fridge offers easy placement and mobility. It's adjustable shelving allows you to customise the interior to accommodate products of various sizes. Designed for use in demanding kitchen environments, it maintains efficiency even in up to 32°C ambient conditions. The HA135-SA incorporates a range of energy efficient technologies, including the CoolSmart controller, precision injected high density polyurethane insulation, and heavy duty balloon gaskets that ensure a 100% tight seal. With an Energy Grade rating of A, this is a great choice for both performance and sustainability.
Options and accessories may have an additional charge. Contact our sales team for more information. -
This freezer by Foster can operate efficiently in ambient temperatures of up to 43°C in a kitchen environment, the base is fitted with castors for added mobility, ideal for any foodservice operation. The EP700L is a 600l capacity freezer with internal -18 / -21°C temperature range with a +stayclear condenser which helps increase product life and reduce energy consumption, with an energy rating of B. High quality 304 stainless steel is used as standard on all doors and unit covers for the G3 and a hygienic design helps to protect from the dangers of unsafe food storage. Additional options and accessories are available for an additional charge, please speak to our UK Sales team to specify upon order. -
The Williams LJ1-SA, part of the Jade cabinet range, is a reach in refrigerator designed to excel in demanding kitchen environments. Featuring an impressive 620 litre capacity, it accommodates GN 2/1 gastronorms and sits atop heavy duty, non-marking swivel castors with brakes, designed to fit through a standard door for ease of positioning and stability. It’s sleek and easy to clean foodsafe stainless steel exterior ensures durability. This reach in freezer operates efficiently even in up to 43°C ambient conditions, making it a dependable choice for high temperature settings. The Jade cabinet incorporates various energy saving features, including waste heat recovery vaporiser, automatic defrost, CoolSmart controller, self closing doors, and heavy duty balloon gaskets. The enhanced airflow design also promotes uniform cooling with no potential warm spots.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The EP1/2H is a compact, practical and affordable commercial refrigerated counter from Foster's G3 range. Constructed out of a high grade stainless steel, this double door counter fridge is also easy to clean, a +stayclear condenser also helps increase product life and reduce energy consumption. The model has an Energy Grade of A+. With features such as castors and efficient air distribution, the EP1/2H also has a user friendly 'PureControl' display that uses pure LEDs while using less power. This has a large, 280ltr capacity that contains four shelves, all of which are 1/1 gastronorm compatible is ideal for a wide range of commercial kitchens.Additional options and accessories are available for an additional charge, please speak to our UK Sales team to specify upon order. -
The perfect addition to any busy kitchen, this FE4D counter-top convection oven has 1/1 gastronorm compatibility, digital controls with 10 program storage, 120 minute timer, internal light, alarm and 4 shelves supplied as standard. Supplied with 13A plug and 1.8m cable, this Falcon counter-top oven is easy to install anywhere thanks to the compact counter-top design. With a temperature range of 50 - 260°C, precise thermostatic temperature controls allow perfect consistent cooking results. A glass panelled door & internal light makes it easy to monitor cooking, the double glazed oven door panel also features a removable internal pane providing greater heat retention and is easy to clean.
Please note optional accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat CiBO+ utilises unique tri-heat technology. Microwave, TurboAir, and ContactBase, combine to deliver unrivaled quality, speed, and consistency, cooking in seconds without compromise on the quality of food delivered. The oven has 395mm x 665mm compact footprint that can accommodate a 12-inch pizza and also GN2/3 pans. Achieve the same high quality result every time selecting menu items on a QPad touch screen and the oven will do the rest. Also available in Purple, Green and Red, this can blend seamlessly into any environment. The CiBO+ is ventless, compact and plugs into a standard 13amp socket, making it viable for various establishments; convenience stores, restaurants, coffee shops, bars, and more. Additional accessories are available for an additional charge. For more information please speak to our UK Sales team. -
The Lincat countertop heated display C6H/100S is suitable for bakeries, takeaways, convenience stores and more. Has sliding back to ensure easy access for goods. Stores hot meats, pies pasties and other food at a minimum temperature of 72 degrees. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 5GN - P6B5 would be a great addition in care homes, large restaurants, schools, small pubs, and restaurants and more being designed for use in either self-service or for back service. With this being, fan assisted it can meet the temperature requirements for the products you are serving, being adjustable between 20 and 99 °C. Along with an accurate digital electronic control of the hot cupboard temperature, this unit ensures compliance with food hygiene regulations. -
The MSB18G from Parry is a bain marie top heated mobile servery and hot cupboard, which is supplied with a heated gantry and sneeze screen. With heated storage for up to 108 plates and room for 5 1/1 sized gastronorms, this is ideal for medium to larger scale storage and servery requirements. A stainless steel construction and removable doors ensures the hot cupboard is easy to clean, while four castors (2 braked) ensures that it can be moved easily. It comes on four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. Looking for something a bit smaller? See the Parry MSB9G, the MSB12G or the MSB15G models. -
Full Package • B611ig Oven • 3 Year Parts and Labour Warranty • Installation and Commissioning • Site Survey • ST 1116 CS Stand • 4 Wire Shelves 1/1 GN • Chimney Extension • BWT BestProtect XXL Filter Cartridge • BWT Full Connection Kit • Vision Active Cleaner See FEATURES tab below for key details. Other options and accessories are also available, some may have an additional charge. Please contact our sales team for more information.
This Retigo B611ig combi oven is your perfect for the restaurant, hotel and catering industries especially if your daily meal production falls within the range of 51 to 150 servings. This versatile oven comfortably accommodates gastronorm containers of size GN 1/1 (530 x 325 mm) making it a practical choice for your needs. Controlling the B611ig is a easy with its user friendly 8 inch control panel granting quick access to all essential and specialised functions. It has a range of handy features, including an automatic cleaning system, Easy Cooking mode, a convenient flap valve and a precise six point temperature core probe. Powered by a gas heat source the B611ig incorporates an advanced injection steam generation system. It utilises a two-step water preheating process with a built-in heat exchanger ensuring consistently perfect steam cooked results for your dishes. This comprehensive package incorporates grid trays, a suitable stand, water filter and more to get your new oven up and running smoothly. -
This is a simple to use, great value fan oven from Blue Seal. This model can fit 5 1/1 Gastronorm trays, despite its single-phase supply, making it great value for busy smaller businesses or expanding kitchens. This digital oven features automatic programs to make cooking simpler and easier. Featuring easy-to-read digital display, option for manual or programmable mode, timer with countdown mode, and more. Blue Seal uses the best materials and simple, easy to fix designs to create their well-regarded equipment. Please note, this unit does not arrive with a plug/cordset, this is down to electrician/catering engineer to install. -
The Seal 500 Range Refrigerated Merchandiser from Lincat is perfect for cafes and small canteens as the spacious unit allow you to showcase smaller items such as sandwiches, fruit and drinks.
It uses precise thermostatic controls enabling the user to accurately monitor the temperature of food from 3°C - 7°C, in order to ensure perfect results.
The unit, which is accessed from the back, is double glazed which keeps the cool air locked in, meaning fresher food for the customer and higher energy efficiency. -
ChefQuip’s Floor Standing 60 Litre Mixer is a robust and versatile unit that is perfect for mixing a variety of products including dough, cream, mayonnaise and creamed potatoes. The unit features a simple 2 step protective guard removal process and a selection of interchangeable attachments, including a heavy-duty whisk, a dough hook and a beater. It has a simple emergency stop system and high power motor with three speeds, perfect any foodservice kitchens where creating consistent batches or mixes is paramount. Accessories are available for an additional charge. For more information please speak to our UK Sales team. -
ChefQuip’s 80 Litre Mixer is a robust and versatile unit for any foodservice operation that is perfect for mixing a variety of products including dough, cream, mayonnaise and creamed potatoes. This model features an interlocking quick release bowl guard and electric bowl lift that can raise and lower the bowl. The SP-80-HA has a heavy-duty motor for constant daily use and a selection of interchangeable attachments, including a beater, whisk and spiral dough hook. Accessories are available for an additional charge. For more information please speak to our UK Sales team. -
The Williams LA135-SA Amber Single Door Undercounter Freezer is your compact solution for frozen storage needs. Powered by a front vented refrigeration system and a CoolSmart controller, this freezer optimises energy usage with eco friendly R290 refrigerant and precision injected, high density polyurethane insulation. It delivers precise temperature control while staying environmentally conscious. With a 135 litre internal capacity, this undercounter freezer provides you with the space you need to keep your frozen goods organised and easily accessible. A magnetic balloon door gaskets guarantee a 100% tight seal, keeping the cold air in and the warmth out, maintaining ideal storage conditions. Barrel locked doors also ensure the safety of your frozen inventory. A stainless steel exterior and an aluminium interior is built to withstand the rigors of a busy kitchen. Adjustable feet and rear castors allow for easy placement and repositioning. Operating at temperatures as low as -18°C to -22°C, and engineered to operate efficiently in ambient temperatures of up to 32°C, the Williams LA135-SA fits seamlessly into a variety of commercial kitchen environments.
Options and accessories may have an additional charge. Contact our sales team for more information. -
Blue Seal Gas Four Burner Range - G504D is a durable and yet affordable unit. It is a smaller unit than its brother the G506 six burner which means it's Ideal for a compact kitchen with little room. Blue Seal is New Zealand's premier catering equipment manufacturer, and this Range Oven shows exactly why. With excellent build quality, excellent materials and simple controls, this is a great range oven for any small, medium or large professional kitchen. -
The Falcon G3161 is a open top, gas four burner. With high performance burners and cast iron pan supports, this product is a great asset for a top class kitchen! The oven has five different shelf positions for two shelf cooking. It also has a semi-sealed, pressed stainless steel hob making it robust and easy to wipe down after cooking. -
The Sammic CA-62 vegetable preparation machine has an hourly output of up to 1000 kg. per hour. This veg prep machine has been design for lateral product output requires less space on the worktop that guides the product, avoiding splashes making this ideal for any foodservice operation to maximize kitchen workspace. A high-positioned ejection disc allows the handling of more without loss of quality in the finished product and features a two speed motor with stainless steel and aluminium cast construction for heavy duty use and a hopper and lid that are easily removable for ease of cleaning. Please note optional equipment, accessories and voltage configurations are available that may have an additional charge, please speak to our UK Sales Team to specify upon order. Model available in 3-Phase. -
The Lincat Panther 800 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P8B3PT is ideal in demanding environments such as cafeterias, canteens, and restaurants. A great feature is food can be passed through, this model has sliding doors to both sides, providing enhanced workflow capability. The thermostatically controlled Bain Marie Top can be operated with wet or dry heat. This can be set up very easily with a UK 3 pin plug-in and no hardwiring required. -
The CK-48V features "brushless" technology that generates less noise with improved air/water-tightness in a lightweight and compact design, perfect for maximising kitchen workspace making this ideal for any foodservice operation. A lateral product output design guides the product, avoiding splashes and can produce up to 200-650 kg of products per hour with an exclusive “Force Control System” to optimise and standardise the cutting of each different item for a high quality end product. This machine includes a variable speed motor block with a large capacity hopper and 8 l cutter bowl complete with with a micro-serrated blade rotor. For ultimate versatility this can also be fitted with a wide range of discs and grids (optional accessories) for different types of cuts and grating grades. Please note optional equipment, accessories and alternate voltage configurations are available that may have an additional charge, please speak to our UK Sales Team to specify upon order. Model available in 1-Phase. -
The Lincat Opus 800 Electric Free-standing Twin Tank Fryer is suitable for pubs, restaurants hotels and other institutions with large busy kitchens. This product has two fryer tanks which helps you add greater variety to your menu by allowing you to cook different products at the same time without the risk of contamination. An accurate thermostatic control heats up to 190°C for and combines consistent results and safe operation A hinged, lift out element, with safety interlock allows for easy tank access and cleaning.Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Falcon Twin Pan, Twin Basket Fryer has an amazing chip output capacity of 32kg of chips per hour, per basket! It has two impressive 15 litre oil capacity pans and an automatic integrated 2-stage filtration, which increases oil quality and longevity. The stainless steel hob and mild steel pan makes its not only a robust item but easy to clean as well. -
The HS5 from Falcon is a five well servery counter with gantry and hot cupboard. It's ideal for busy servery areas in restaurants, cafeterias and canteens.
Separating panels between each well help to prevent cross contamination and each dry well is heated with independent elements and can accommodate 1/1 gn compatible trays up to 150mm deep
Reversible sliding doors provide access to a thermostatically controlled hot cupboard.
Looking for a smaller model? Try the Falcon HS3 or HS4 models
