Restaurant Catering Equipment
When opening a new restaurant or refurbishing an existing business there is no one-size-fits-all solution as each restaurant has it’s own unique needs. Different types of establishments may require additional pieces of equipment or various styles that may not be below. This collection is meant to include items that every restaurant will need providing a foundation that you can build off.
Replace, expand or redesign your kitchen by selecting desired equipment. Once you have chosen your equipment and checked out we’ll be in contact with you to discuss the details. For expert advice contact our equipment specialists today.
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This Falcon 60 Litre Bratt pan is a robust and reliable pan, ideal for any catering kitchen. The cast-iron pan is capable of carrying out 6 different methods of cookery; boiling, steaming, stewing, poaching, braising and shallow frying as well as being able to be used as a bain-marie if required. This pan is easy and safe to operate, with safety features including high temperature limit device to cut off power to elements if pan overheats. The pan is made of cast-iron to retain even temperature across the entire surface. -
This E32D4 electric oven from Turbofan is a great value fan oven from Blue Seal. This Turbofan oven is simple to use and is a fantastic addition to any expanding kitchen, or smaller kitchens wanting to have a quality hot food offer. Featuring programmable and manual modes, large LED display, electronic timer with countdown, and more. Blue Seal uses the best materials and simple, easy to fix designs to create their well-regarded equipment. Please note, this unit does not arrive with a plug/cordset, this is down to electrician/catering engineer to install. -
This is a simple to use, great value fan oven from Blue Seal. This model can fit 5 1/1 Gastronorm trays, despite its single-phase supply, making it great value for busy smaller businesses or expanding kitchens. This digital oven features automatic programs to make cooking simpler and easier. Featuring easy-to-read digital display, option for manual or programmable mode, timer with countdown mode, and more. Blue Seal uses the best materials and simple, easy to fix designs to create their well-regarded equipment. Please note, this unit does not arrive with a plug/cordset, this is down to electrician/catering engineer to install. -
TheFalcon 900mm Gas Griddle is a remarkably versatile smooth griddle with an extra-large cooking area for very busy sittings.
With three burners you can have different areas of the 18mm thick griddle cooking at different temperatures. With a heat range from 140 degrees to over 300, you have complete control and with a splash guard, oil collection well and thermostatically controlled heat to reduce your fuel costs, this is a great choice for any catering business.
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Any commercial kitchen needs a good burner and oven, and the Falcon Dominator Six Burner Ovenis a simple choice to fill that gap. It's designed to make your life easier. It uses tried-and-tested materials and construction to ensure long-term, trouble-free use. Cast iron pan supports that are easily removable for cleaning, a vitreous enameled oven chamber with five shelf positions, with two stainless steel shelves provided as standard. Everything about this range has been designed with a professional catering environment in mind: from the simple removable parts for easy cleaning to low profile handles on the oven, reducing the chance of catching on them. -
This Falcon four-burner boiling top will give you the same power required by busy commercial kitchens.
Its stainless steel hob is supported by two cast iron pan supports which along with burners can be removed for easy cleaning. -
This Falcon Four Hotplate boiling top is ideal for a busy kitchen environment, and can easily fit into any existing kitchen setups.
It has 2 fast heat-up boiling rings alongside 2 cast iron, rectangular hotplates, which are each individually controlled allowing you to cook several items at once.
The unit also comes with a full width, removable drip tray - making cleaning this boiling top an easy task. -
The Falcon Open Top Electric Fan-Assisted Oven has 6 independently controlled open top gas burners giving you a versatile cooking space making it a must-have for your kitchen! The burners are covered by three cast-iron supports which are easy to remove for cleaning purposes along with the semi-sealed pressed stainless steel hob this oven can be cleaned with ease! The fan-assisted electric oven provides even temperature across the entire cooking chamber and it has 5 different shelve positions making your cooking options limitless. -
The Falcon Radiant Chargrill is equipped with 6 reversible, heavy-duty brander bars. It
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A good, reliable fryer is vital to most cafes, and the Falcon Dominator Plus Twin Pan Fryer with In-built oil filtration to extend oil life is just that. This double pan fryer is great for dealing with lots of customers, especially if you have a varied menu and have to handle complicated orders. The dual pans make it more efficient and easier to deal with high-pressure times. This well-designed fryer adds flexibility and efficiency to any kitchen. With an emergency cut out to protect against overheating, a special sediment collection zone to keep the oil clean and a hard-wearing construction, this is a fryer that can handle the day to day with ease. -
The Lincat Opus 800 Electric Free-standing Twin Tank Fryer is suitable for pubs, restaurants hotels and other institutions with large busy kitchens. This product has two fryer tanks which helps you add greater variety to your menu by allowing you to cook different products at the same time without the risk of contamination. An accurate thermostatic control heats up to 190°C for and combines consistent results and safe operation A hinged, lift out element, with safety interlock allows for easy tank access and cleaning.Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This free-standing pasta cooker from Lincat has the benefit of versatility, as it can be a boiler, steamer or bain marie, saving valuable space in your kitchen. It also has fast fill and trickle fill water settings, with a direct connection to water supply and waste systems. -
This gas chargrill from Lincat has powerful, highly efficient infra-red ceramic plaque burners for fast cooking and significant energy efficiency.
It also comprises of 7 separate heat zones, ensuring maximum versatility for you kitchen. -
This ribbed, counter top griddle from Lincat has a maximized cooking area and thermostatic control up to 280C for consistent results and economical operation.
The half ribbed option allows for an attractive finish on grilled goods, giving top marks for food presentation. -
This high-quality oven from Lincat offers excellent performance whilst at a great value for money. The robust and durable stainless steel construction is perfect for a busy commercial kitchen environment whilst the powerful 4.5kW burners and 8kW oven will cook your food efficiently with power. The large 4 x GN1/1 capacity oven enables four different foods to be cooked simultaneously, therefore, increasing efficiency in the kitchen. -
The Meiko UPster H500 Hood Dishwasher is the peak of warewashing luxury from one of the world foremost manufacturers. This hard-working washer has an automatic start, huge capacity, inbuilt water filtering to protect your crockery and glassware, hood vents to the rear to avoid huge billows of steam every time you open it and a simple user interface with a number of programs to get the best results every time. -
The Parry 1885FB Electric Wet Well Bain Marie is perfect for holding hot food at the perfect even temperature for serving.
Holding a 1/1 gastronorm tray, it holds lots of food, and its water heating system means you can protect the most delicate sauces and dishes throughout service.
All Parry equipment comes with an amazing 2 year parts and labour warranty as standard!
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Full Package • B611ig Oven • 3 Year Parts and Labour Warranty • Installation and Commissioning • Site Survey • ST 1116 CS Stand • 4 Wire Shelves 1/1 GN • Chimney Extension • BWT BestProtect XXL Filter Cartridge • BWT Full Connection Kit • Vision Active Cleaner See FEATURES tab below for key details. Other options and accessories are also available, some may have an additional charge. Please contact our sales team for more information.
This Retigo B611ig combi oven is your perfect for the restaurant, hotel and catering industries especially if your daily meal production falls within the range of 51 to 150 servings. This versatile oven comfortably accommodates gastronorm containers of size GN 1/1 (530 x 325 mm) making it a practical choice for your needs. Controlling the B611ig is a easy with its user friendly 8 inch control panel granting quick access to all essential and specialised functions. It has a range of handy features, including an automatic cleaning system, Easy Cooking mode, a convenient flap valve and a precise six point temperature core probe. Powered by a gas heat source the B611ig incorporates an advanced injection steam generation system. It utilises a two-step water preheating process with a built-in heat exchanger ensuring consistently perfect steam cooked results for your dishes. This comprehensive package incorporates grid trays, a suitable stand, water filter and more to get your new oven up and running smoothly. -
The ACM206 from Scotsman is capable of producing approximately 130kg of ice cubes with 50kg able to be held in the storage bin.
Complete your drinks with the supercube which not only looks the part, but their purity ensures that it melts slowly and keeps drinks at the perfect temperature.
The resistant, sturdy, stainless steel construction makes it perfect for a busy commercial environment whilst the electronic controls make it easy to operate.
Looking for a smaller ice cuber? Check out the Scotsman Self Contained 84kg Ice Cuber ACM177.
Looking for a larger ice cuber? Check out the Scotsman Self Contained 150kg Ice Cuber ACM226.
Price includes warranty and installation.
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This R24AT commercial microwave from Sharp is robustly engineered built with durable stainless steel and designed to cope with the everyday rigours of heavy commercial use. The R24AT makes the perfect partner for busy pubs, restaurants, schools, universities, hospitals and other large establishments with an easy to use touch control panel and 20 programmable memory settings for reheating multiple meal options. With its impressive 1,900 watt power rating, 11 power settings and stackable design, this microwave is a great choice for high usage foodservice or commercial environments.
We have a minimum contract value of £10 per week. This item must be hired with other items of equipment. Please contact our sales team for more information. -
This True TUC-27-HC undercounter foodservice refrigerator is ideal for the catering, hotel and restaurant sectors. It provides an attractive and hygienic chilled storage solution (184 litre gross volume) that protects your long term investment using just 451 kWh/Annum, making it a great choice for any kitchen. It is ideally suited for both chilled food and ingredients, holding at 0.5 : 3.3°C. The undercounter refrigerator is environmentally friendly, thanks to foamed-in-place high density polyurethane insulation and a R290 refrigerant forced air refrigeration system. The TUC-27-HC is designed using the highest quality stainless steel and aluminium construction, with other materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The True 247 Litre Two Door Undercounter Freezer TUC-48F-HC is ideal for the hotel, restaurant and catering sectors. It is designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace. Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential and zero global warming potential. -
The True 247 Litre Two Door Undercounter Fridge TUC-48-HC is ideal for the hotel, restaurant and catering sectors. It is designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace. Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero ozone depletion potential. -
This upright fridge from True Refrigeration boasts an impressive 350litres of space, making it perfect for a wide range of commercial kitchens. The advanced, robust, and environmentally friendly refrigeration system, holds your food between 0.5ºC to 3.3ºC, using R290 hydrocarbon refrigerant and a high density, polyurethane insulation. Featuring a digital display at the top of the unit giving you confidence that your food is being stored correctly, whilst the automatic frost and self-closing, sealed door ensures that your food is being kept at a consistent temperature throughout the day. This unit is available as a left-hinged model. -
This two-drawer under counter freezer from True Refrigeration will give you confidence that your food is being frozen to the highest of standards thanks to its high-quality material and components. Manufactured to provide food professionals with unrivalled levels of service and reliability thanks to the friendly R290 hydro carbon refrigerant that provides quicker temperature recovery whilst reducing energy consumption. The stainless steel construction gives it that professional finish whilst the front-breathing design allows you to position it near enough anywhere within your kitchen. -
Made from a combination of stainless steel and aluminium, this upright gastronorm reach-in freezer by True Refrigeration offers a generous 720 litres of gross storage capacity, perfectly suited to a variety of commercial catering settings. Being Climate Class 5 certified for efficient operation in high temperature kitchen environments up to 40°C, even in the most demanding professional kitchens, your food will maintain it's quality thanks to it's ability to hold consistent, precise, and safe storage temperatures (-23°C). The heavy-duty metal handle, secure lockable door, and utilising eco-friendly R290 hydrocarbon, this refrigerator is designed with both functionality and resilience in mind. It's front-breathing design, and 64 mm castors gives the freedom to position the freezer anywhere in your kitchen, even if space is limited. Plus, with 3 anti-tilt shelves and 2/1 GN pan storage, accessing your refrigerated items has never been more easier or convenient.
Options and accessories may have an additional charge. Contact our sales team for more information. -
This True TGN-1R-1S provides a spacious 720 litre gross interior volume that allows you to store a wide range of ingredients within within 0.5°C to 3.3°C keeping them fresh and accessible. The use of aluminium for the internal construction ensures corrosion resistance and easy cleaning to maintain hygiene standards. Designed to operate efficiently even in challenging environments with ambient temperatures of up to 40°C this refrigerator ensures reliable performance in any condition. It's unique "E" shaped shelf/slide system is designed to accommodate both wire shelves and 2/1 GN pans providing fantastic storage flexibility to be able to cater to any changing needs. In addition to it's cooling performance the True TGN-1R-1S is extremely energy efficient being given an 'A' energy rating. This fridge offers great sustainability but also helps reduce operating costs using just 328 kWh/Annum making it a great choice for any foodservice or commercial kitchen.
Options and accessories may have an additional charge. Contact our sales team for more information. -
Ideal for medium to large commercial kitchens with a gross 1388 litres of storage space, this True T-49F-HC Upright Foodservice Reach-In Freezer offers quality performance. The factory engineered self-contained capillary tube system helps to maintain -23.3°C temperatures, ideal for both frozen foods and ice cream. Its sealed, self-closing doors maintain precise temperature control, ensuring your frozen items stays fresh. The automatic defrost system, triggered by time and temperature, conserves energy and reduces cycle time. Constructed from high-quality materials and components, this reach-in foodservice freezer features eco-friendly R290 hydrocarbon refrigerant, delivering cost savings and superior food safety.
Options and accessories may have an additional charge. Contact our sales team for more information. -
A sleek, three door gastronorm counter able to withstand the day to day rigours of operating in the toughest foodservice environments, the Williams Jade HJC3-SA offers excellent performance, efficiency and reliability. The Jade range is built from stainless steel which has been constructed to withstand the toughest kitchen environments to operate efficiently up to a 43°C ambient temperature. This three-door under counter refrigerator has a 469 litre capacity and six shelves, two in each door allowing you to fit and sort a range of different products. An integral CoolSmart controller ensures excellent temperature control and easy-to-manage operation, helping reduce energy costs. Other energy saving features include precision injected, high density polyurethane insulation and heavy-duty balloon gaskets to provide a 100% tight seal, to achieve an Energy Grade of A+.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
This Williams LJC2-SA gastronorm counter freezer is built to withstand the toughest working environments while meeting all foodservice requirements. The Jade JC2 two door counter is perfect for small cafes, restaurants, and bars, where where space is limited. The LJC2-SA incorporates range of technologies designed to minimise energy consumption, including a CoolSmart controller, precision injected, high density polyurethane insulation and heavy-duty balloon gaskets to provide a 100% tight seal. A foodsafe stainless steel exterior and aluminium interior has radiused, easy clean, interior based corners, with a 317 litre internal capacity. This Jade counter is fitted with two 1/1 GN nylon coated wire shelves per section as standard or trayslides to accommodate 1/1 GN containers, making this an ideal addition to any catering operation.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The Williams HJC2-SA refrigerated gastronorm counter, made by one of the world's most respected refrigeration specialists, is perfect for small cafes, restaurants, and bars. A foodsafe stainless steel exterior and aluminium interior has radiused, easy clean, interior based corners, with a 317 litre internal capacity. This Jade counter is fitted with two 1/1 GN nylon coated wire shelves per section as standard or trayslides to accommodate 1/1 GN containers. The HJC2-SA incorporates range of technologies designed to minimise energy consumption, including a CoolSmart controller, precision injected, high density polyurethane insulation and heavy-duty balloon gaskets to provide a 100% tight seal. This unit has an Energy Grade of A+.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The Williams LJ1-SA, part of the Jade cabinet range, is a reach in refrigerator designed to excel in demanding kitchen environments. Featuring an impressive 620 litre capacity, it accommodates GN 2/1 gastronorms and sits atop heavy duty, non-marking swivel castors with brakes, designed to fit through a standard door for ease of positioning and stability. It’s sleek and easy to clean foodsafe stainless steel exterior ensures durability. This reach in freezer operates efficiently even in up to 43°C ambient conditions, making it a dependable choice for high temperature settings. The Jade cabinet incorporates various energy saving features, including waste heat recovery vaporiser, automatic defrost, CoolSmart controller, self closing doors, and heavy duty balloon gaskets. The enhanced airflow design also promotes uniform cooling with no potential warm spots.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The Williams HJ1-SA, part of the Jade J1 cabinet range, is a reach in refrigerator designed to excel in demanding kitchen environments. It's sleek and easy to clean foodsafe stainless steel exterior ensures durability. This refrigerator operates efficiently even in up to 43°C ambient conditions, making it a dependable choice for high temperature settings. Featuring an impressive 620 litre capacity, it accommodates GN 2/1 gastronorms and sits atop heavy duty, non-marking swivel castors with brakes, designed to fit through a standard door for ease of positioning, and stability. The enhanced airflow design also promotes uniform cooling with no potential warm spots. This refrigerator incorporates various energy saving features, including waste heat recovery vaporiser, automatic defrost, CoolSmart controller, self closing doors, and heavy duty balloon gaskets, earning it an Energy Grade of B.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P6B3 is a brilliant solution for holding and transporting food at the perfect temperature. This is perfect for holding carvery and breakfast items either for self-service or for back service. The unit is fan-assisted, providing even heat distribution, fast heat up and recovery times and lower energy usage making this is ideal for pubs and smaller restaurants as well as nursing and care homes. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 5GN - P6B5 would be a great addition in care homes, large restaurants, schools, small pubs, and restaurants and more being designed for use in either self-service or for back service. With this being, fan assisted it can meet the temperature requirements for the products you are serving, being adjustable between 20 and 99 °C. Along with an accurate digital electronic control of the hot cupboard temperature, this unit ensures compliance with food hygiene regulations. -
The AX-100BCD has a 3-stage filter system to maintain constant washing performance and has a drain pump included, ideal if the drain in the area is level or above the waste outlet of the machine. It also features a break tank with an in-built water softener with a constant high temperature rinse system for optimal disinfection. This hood-type washer is great for both straight in line and corner situations, suitable for washing trays, as well as all types of plates, cups, glasses, and cutlery, perfect for any foodservice or commercial business. Optional equipment and accessories are available for an additional charge. Also available in 1-Phase - please click here. -
The Foster EP700H is designed using high technology the air distribution system maximises efficient operation even when shelves are fully loaded, this unit comes with four shelves. This operates efficiently in ambient temperatures of up to 43°C with internal refrigeration of +1 / +4°C, making this ideal for any foodservice operation looking to store chilled food items ready for went they are needed. Fitted with a +stayclear condenser which helps increase product life and reduce energy consumption and base fitted castors to give added mobility in the work space. This Foster unit has an Energy Grade of A. Additional options and accessories are available for an additional charge, please speak to our UK Sales team to specify upon order. -
This freezer by Foster can operate efficiently in ambient temperatures of up to 43°C in a kitchen environment, the base is fitted with castors for added mobility, ideal for any foodservice operation. The EP700L is a 600l capacity freezer with internal -18 / -21°C temperature range with a +stayclear condenser which helps increase product life and reduce energy consumption, with an energy rating of B. High quality 304 stainless steel is used as standard on all doors and unit covers for the G3 and a hygienic design helps to protect from the dangers of unsafe food storage. Additional options and accessories are available for an additional charge, please speak to our UK Sales team to specify upon order. -
The Sammic CA-62 vegetable preparation machine has an hourly output of up to 1000 kg. per hour. This veg prep machine has been design for lateral product output requires less space on the worktop that guides the product, avoiding splashes making this ideal for any foodservice operation to maximize kitchen workspace. A high-positioned ejection disc allows the handling of more without loss of quality in the finished product and features a two speed motor with stainless steel and aluminium cast construction for heavy duty use and a hopper and lid that are easily removable for ease of cleaning. Please note optional equipment, accessories and voltage configurations are available that may have an additional charge, please speak to our UK Sales Team to specify upon order. Model available in 3-Phase. -
The UCG065A is perfect for any application or occasion being reliable and carefree to operate, constructed from sturdy, corrosion-resistant stainless steel and fingerprint-proof plastic. Easily adjust the thickness of your ice with easy to use controls to go with a variety of drinks for your customers. There is integrated storage with the capacity to store up to 8kg of ice. With ice making and storage in one small machine that fits under most counters, this is ideal for small space applications such as bars, coffee shops and more. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. Price includes External Drain Pump, Water Filter System and Installation. -
The UCG165A has contemporary, elegant design constructed from corrosion-resistant stainless steel, this will never go out of style and is perfect for any application or occasion producing clear, long-lasting gourmet cubes. This has simple easy to use adjustable controls to tailor the thickness of your ice alongside many other practical features, perfect for small space applications such as bars, coffee shops and more. An optional external drain pump is fitted in a versatile machine combining ice making and storage, able to produce up to 73 kg of ice per day and store up to 40 kg of ice. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. Price includes External Drain Pump, Water Filter System and Installation. -
ChefQuip’s Floor Standing 60 Litre Mixer is a robust and versatile unit that is perfect for mixing a variety of products including dough, cream, mayonnaise and creamed potatoes. The unit features a simple 2 step protective guard removal process and a selection of interchangeable attachments, including a heavy-duty whisk, a dough hook and a beater. It has a simple emergency stop system and high power motor with three speeds, perfect any foodservice kitchens where creating consistent batches or mixes is paramount. Accessories are available for an additional charge. For more information please speak to our UK Sales team. -
ChefQuip’s 80 Litre Mixer is a robust and versatile unit for any foodservice operation that is perfect for mixing a variety of products including dough, cream, mayonnaise and creamed potatoes. This model features an interlocking quick release bowl guard and electric bowl lift that can raise and lower the bowl. The SP-80-HA has a heavy-duty motor for constant daily use and a selection of interchangeable attachments, including a beater, whisk and spiral dough hook. Accessories are available for an additional charge. For more information please speak to our UK Sales team. -
The Lincat BM6 is perfect for maintaining a variety of foods for up to two hours at the optimum serving temperature. This gastronorm unit, can also provide more compatibility with other cooking equipment. Being a wet heat bin marie, the gentler heat levels delivered makes this more suited to delicate foods, such as hollandaise sauce and other cream based sauces. The distributed heating helps prevent such creamy sauces from splitting. With it's size and structure, this is ideal for a wide range of catering establishments from fish and chips shops that need to contain curry sauce, peas, beans and mushy peas, to restaurants holding sauces, gravy, soups, pre-cooked foods and more. Additional accessories are available for an additional charge. For more information please speak to our UK Sales team. -
The Opus 800 OE8601 wet heat bain marie base unit is 1/1 gastronorm compatible, making this an incredibly versatile product, as you're able to fit a full size gastronorm pan or a mixture of smaller pans (pans sold separately). It boasts an accurate thermostatic control which maintains food at a constant and safe temperature, and also comes with a boil dry protection feature which prevents the element from overheating and failing. The gentler heat levels delivered from a wet heat bains marie makes it more suited to delicate foods, such as sauces and soups, with the distributed heating helping prevent such creamy sauces from splitting. This is ideally suited to busy commercial restaurants, canteens or hotel kitchens. Additional accessories are available for an additional charge. For more information please speak to our UK Sales team. -
The sophisticated Ventus V60 bottle cooler is the perfect fit for commercial bars, restaurants, clubs, hotels, cafes and coffee shops, delivering optimum performance, long-term reliability and minimal operating costs. The F76/150 provides flexible storage of up to 120 (330ml) bottles. The polished stainless steel interior and LED lighting enhance display, while the stainless steel exterior cabinet blends seamlessly into any bar setting. Its electronic temperature controller, supported by an auto defrost function, provides precise monitoring, ensuring drinks are kept at perfect serving temperature with an energy-saving EcoSmart controller that allows users to hold the bottle cooler in its most economical state at the touch of a button, until it is required for greater energy efficiency. Additional accessories are available for an additional charge. For more information please speak to our UK Sales team.Black Painted Frame model is also available - please click here.
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The Opus 800 Electric Chrome Griddle heats up quicker than standard griddles with less energy loss as well as reduced energy radiation, keeping the kitchen cooler for staff and reducing pressure on the ventilation system. Like the OE8206 and OE8206/R models, this OE8206/C features two separately controlled heat zones, giving the versatility of operating either zone independently to cook separate meals simultaneously, or to provide a smaller cooking area during quieter periods. Ideal for any busy commercial kitchen, this powerful, reliable electric griddle can go on cooking all day, perfect for cooking delicate foods such as eggs or pancakes with a flat smooth plate. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information.
