Outside Opening
If you’re looking to reopen your pub, cafe or restaurant and want to use outside space in line with Government guidelines, we can help with some solutions that will allow you to quickly get up and running safely.
From the best barbecues, with sizes to suit every business, to social distancing equipment such as screens, barriers, floor stickers and hand wash stations, we’ve got you covered.
Refrigeration is also going to be vital to getting going outside safely, and we have a wide range that will be perfect for your needs, whatever the size of your business…
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This professional electric pizza oven by Blue Seal has up to 4 x 12" pizza capacity with temperature adjustment through electromechanical thermostats. The Blue Seal oven is built from stainless steel, making it a durable unit that is built to last. It can also be stacked up to 3 oven chambers high if necessary in larger kitchen environments. -
The MSB9G from Parry is a bain marie top heated mobile servery, which provides heated storage, and the space to display and serve food. It's supplied with a heated gantry and sneeze screen. With space to store up to 50 plated meals, it's perfect for smaller catering operations wanting to add some additional heated storage and hot servery space. Its stainless steel construction means its easy to clean and durable too. This mobile servery has four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. This bain marie servery can accept two 1/1 size gastronorms (not supplied) . Looking for something a bit larger? Parry offer a range of mobile serveries in this range. See the MSB12G, MSB15G and the MSB18G. -
The Parry C2LU Carvery Servery is a stylish servery which is the perfect solution for keeping foods at hygienic and ready to serve temperatures. It is ideal for carveries and businesses that offer self service food and buffets. This Carvery Servery is supplied with 2 x 250W heat lamps and a 400W base element. The adjustable temperature gives you control over the heat of the unit and a stainless steel construction makes it a robust product which is also extremely easy to clean. Check out our reconditioned second-hand unit here. -
The MSB12G from Parry is a Bain marie top heated mobile servery. With space to store up to 56 plated meals, or 280 plates, its perfect for providing heated storage and additional servery space for smaller to medium sized requirements. The temperature controlled hot cupboard has a range of between 30 / 85 degrees C and the unit accepts 3 1/1 gastronorm containers (not supplied). Constructed with stainless steel and with removable sliding doors, this mobile hot cupboard and servery is easy to clean and durable. It comes on four strong castors, two of which are lockable. Looking for something a bit smaller? See the Parry MSB9G. Looking for something a bit larger? See theMSB15G or -
The MSB15G from Parry is a bain marie top hot cupbord and mobile servery, which is supplied with a heated gantry and sneeze screen. With a temperature range of between 30 and 85 degrees C the hot cupboard provides heated storage for up 90 plated meals, while the bain marie top provides space for 4 1/1 gastronorms, making this perfect for medium sized storage and servery requirements. Stainless steel construction and removable doors ensures that this mobile servery is easy to clean, while four castors (to lockable) means that it can be moved around easily. Looking for something a bit smaller? See the Parry MSB9G or the MSB12G Looking for something a bit larger? See the MSB18G -
The MSB18G from Parry is a bain marie top heated mobile servery and hot cupboard, which is supplied with a heated gantry and sneeze screen. With heated storage for up to 108 plates and room for 5 1/1 sized gastronorms, this is ideal for medium to larger scale storage and servery requirements. A stainless steel construction and removable doors ensures the hot cupboard is easy to clean, while four castors (2 braked) ensures that it can be moved easily. It comes on four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. Looking for something a bit smaller? See the Parry MSB9G, the MSB12G or the MSB15G models. -
Out of stock
The MWBTD is exactly the same as the Parry Single Bowl Mobile Hand Wash Station MWBT but with an added addition of a door allowing you to store items such as soap and paper towels within the unit. Operated by a foot pump, this is one of the most hygienically friendly units and is ideal where there is no access to water and waste - simply plug it in and it's good to go! The water temperature is maintained at a comfortable 42 degrees whilst the pressure cut out safety feature ensures that the hot water tank isn't left boiling dry. The rear wheels and handle enable you to move the unit around if necessary whilst the waste water bucket allows you to empty the water out easily. -
This HA135-SA is a 135 litre undercounter fridge from Williams' versatile Amber range. It is perfectly tailored for small businesses with space constraints or as an excellent front-of-house solution in such establishments as pubs and cafés. Equipped with adjustable feet and rear castors, this fridge offers easy placement and mobility. It's adjustable shelving allows you to customise the interior to accommodate products of various sizes. Designed for use in demanding kitchen environments, it maintains efficiency even in up to 32°C ambient conditions. The HA135-SA incorporates a range of energy efficient technologies, including the CoolSmart controller, precision injected high density polyurethane insulation, and heavy duty balloon gaskets that ensure a 100% tight seal. With an Energy Grade rating of A, this is a great choice for both performance and sustainability.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The Williams HJC2-SA refrigerated gastronorm counter, made by one of the world's most respected refrigeration specialists, is perfect for small cafes, restaurants, and bars. A foodsafe stainless steel exterior and aluminium interior has radiused, easy clean, interior based corners, with a 317 litre internal capacity. This Jade counter is fitted with two 1/1 GN nylon coated wire shelves per section as standard or trayslides to accommodate 1/1 GN containers. The HJC2-SA incorporates range of technologies designed to minimise energy consumption, including a CoolSmart controller, precision injected, high density polyurethane insulation and heavy-duty balloon gaskets to provide a 100% tight seal. This unit has an Energy Grade of A+.
Options and accessories may have an additional charge. Contact our sales team for more information. -
A sleek, three door gastronorm counter able to withstand the day to day rigours of operating in the toughest foodservice environments, the Williams Jade HJC3-SA offers excellent performance, efficiency and reliability. The Jade range is built from stainless steel which has been constructed to withstand the toughest kitchen environments to operate efficiently up to a 43°C ambient temperature. This three-door under counter refrigerator has a 469 litre capacity and six shelves, two in each door allowing you to fit and sort a range of different products. An integral CoolSmart controller ensures excellent temperature control and easy-to-manage operation, helping reduce energy costs. Other energy saving features include precision injected, high density polyurethane insulation and heavy-duty balloon gaskets to provide a 100% tight seal, to achieve an Energy Grade of A+.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information.
