The WBC40-SS offers a large 40kg cooling capacity, making it the perfect solution for handling larger kitchen demands. Whether you're dealing with busy services or batch cooking this upright blast chiller has the option of hard or soft chilling to ensure not only delicate foods can be chilled without damage but also allows denser foods to be chilled safely.
It exceeds food safety legislation meets worldwide guidelines for cook/chill catering systems and is HACCP compliant. Designed to perform efficiently even in ambient temperatures of up to 43°C, the WBC40 features stainless steel construction to handle the demands of your kitchen no matter how busy it gets.
Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. A 1-2-3 control panel simplifies the initiation of the blast cycle making it easy to operate.
Options and accessories may have an additional charge.
Contact our sales team for more information.
Commercial Blast Chillers
Commercial blast chillers are used to cool food rapidly in a safe environment by circulating very cold air through the unit. We offer different sized blast chillers from manufacturers including Williams, Foster and Tefcold which are suitable range of different businesses, both small and large.
If you’re looking for an affordable solution, we offer weekly blast chiller rental payment options. Browse our large range of commercial blast chillers, if you’re looking for something more specific contact our equipment experts today.
-
With an impressive 30kg capacity the WBC30-SS is your go-to solution for managing even the busiest kitchen periods. It helps keep costs down maintains high productivity levels and minimises food waste, making it an essential addition to your kitchen. With the ability to reduce hot food temperatures from 90°C to 3°C in just 90 minutes it ensures that your dishes are cooled quickly and safely, preserving their quality and flavour. The reach-in blast chiller incorporates Williams's high-quality core food temperature prove that removes uncertainty and ensures perfect temperature control every time. Despite its power the WBC30-SS is compact and designed to meet food safety legislation, HACCP compliance and worldwide guidelines for cook-chill catering systems. A 1-2-3 control panel simplifies the initiation of the blast cycle making it easy to operate. Choose from hard, soft, store or core food temperature probe-controlled cycles with an audible alarm to signal the end of each cycle. With a self-closing door, natural hydrocarbon refrigerant and precision-injected, high-density 75mm polyurethane insulation, the WBC30-SS is environmentally conscious and energy-efficient.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The Foster Roll-In Blast Chiller Cabinet (Integral Refrigeration System) RBCT20-60 17-118 is designed to accept the Rational 201 trolley with a chilling capacity of 60kgs perfect for any foodservice and commercial operations. Intuitive easy touch control panel with simple programming to suit all types of food. This cabinet incorporates time-saving technology that preserves food quality and freshness. The exterior and interior are made of high-quality grade 304 stainless steel to be easy to keep clean and maintain. Additional options available may have an additional charge. Please speak to your UK Sales Representative. -
The Foster 22Kg Blast Chiller/Freezer Cabinet BCT22-12 17-275 has a high-quality grade 304 stainless steel exterior and interior which is easy to keep clean and maintain. This also comes on castors as standard for great mobility and includes an intuitive touch control panel being simple to use. The perfect versatile solution for kitchens and commercial operations that don’t have the space or requirements for large-scale chilling and freezing. -
This Foster Blast Chiller/Freezer is the perfect versatile solution for kitchens that don’t have the space or requirements for large-scale chilling and also freezing. The BCT15-7 17-273 has a capacity of up to 15kgs, 7kgs for freezing, and has 5 shelf positions making your storage options flexible. High grade 304 stainless steel exterior and interior make this unit robust as well as easy to keep clean too. -
Engineered to perform efficiently even in ambient temperatures up to 43°C this Williams WTBC70-SS upright roll-in blast chiller is the ultimate solution for rapid and efficient food chilling. This versatile blast chiller is expertly designed to accommodate Rational or Lainox 1/1 GN mobile trolleys, making it a perfect addition to your commercial kitchen. With a remarkable ability to blast chill up to 70kg of food swiftly bringing it from +90°C to a safe +3°C in just 90 minutes this rapid cooling ensures food safety and quality preservation. The 1-2-3 state-of-the-art control panel also simplifies that operation allowing users to control and monitor the chilling process effortlessly. A foodsafe stainless steel exterior and interior is built to withstand the demands of a busy kitchen while adhering to hygiene standards. This roll-in blast chiller is also designed to save energy and reduce operational costs utillising a self-closing door, precision injected high density polyurethane insulation, natural hydrocarbon refrigerant, automatic defrost, and optimised defrost heaters.
Options and accessories may have an additional charge. Contact our sales team for more information. -
Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes the WBC50-SS has a large 50kg capacity making it ideal for larger kitchens or anywhere that needs to prepare lots of food in advance. An advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. The 1-2-3 control panel simplifies the blast cycle initiation into just three easy steps. You can choose from hard, soft, store or core food temperature probe-controlled cycles with an audible alarm to signal the end of each cycle. The WBC50-SS is also designed with energy efficiency in mind. It automatically switches to storage mode at 3°C at the end of each cycle to minimise temperature gain and reduce energy consumption. Designed to operate efficiently in ambient temperatures of up to 43°C, the WBC50-SS is built to withstand the demands of a busy kitchen. Its robust stainless steel construction ensures durability allowing it to work day in and day out. Its performance exceeds food safety legislation meeting worldwide guidelines for cook/chill catering systems and is HACCP compliant for a reliable and safe choice in your kitchen.
Options and accessories may have an additional charge. Contact our sales team for more information. -
Even the smallest kitchens can take advantage of a blast chiller thanks to the WBC10-SS by Williams. This compact undercounter blast chiller unit boasts an intuitive 1-2-3 control panel making it incredibly easy to use. With just three simple steps you can initiate the blast cycle and have your food rapidly chilled to perfection. This undercounter blast chiller can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. The advanced Airsmart system cools in three directions simultaneously, ensuring even chilling and eliminating dehydration time after time. Even delicate foods are cooled without damage and maintained in the best possible condition. Designed to operate efficiently in ambient temperatures of up to 43°C, the WBC10-SS is built to withstand the demands of a busy kitchen. Its robust stainless steel construction ensures durability, allowing it to work as hard as you need it to, day in and day out. Its foodsafe stainless steel exterior and interior also ensures hygiene and easy cleaning.
Options and accessories may have an additional charge. Contact our sales team for more information. -
This WBC20-SS with a generous 20kg capacity adds incredible functionality and flexibility to any commercial kitchen setup. Whether you're handling a busy service or prepping for an event this blast chiller is designed to operate efficiently in ambient temperatures up to 43°C. Its robust stainless steel construction ensures durability allowing it to work as hard as you need it to, day in and day out. Its foodsafe stainless steel exterior and interior also ensures hygiene and easy cleaning. The reach-in blast chiller features a simple and intuitive control panel that puts you in charge of the chilling process. Able to reduce the temperature of hot food from 90°C to 3°C in just 90 minutes preserving both flavour and quality the advanced airflow design ensures uniformity throughout the unit eliminating the risk of dehydration or damage caused by large ice crystals. This makes the WBC20-SS a reliable addition that will enhance your workflow and help you deliver consistently excellent dishes.
Options and accessories may have an additional charge. Contact our sales team for more information.
