With a spacious 94 litres (3.3 cu ft) of storage this Williams Chef’s Drawer is a great solution for bulk storage of fresh or frozen food. It's designed to be right where you need it most in your busy commercial kitchen. The Chef Base comes with a single drawer providing efficient organisation and access.
It can hold GN 2/1 pans with a maximum depth of 150mm (please note that pans are not included) allowing you to store a diverse range of ingredients and dishes. Cleaning is a simple thanks to the removable cassette-type refrigeration system, the drawers themselves and the fittings that make on-site servicing and maintenance convenient. Additionally the Chef Base is equipped with swivel and brake castors providing both controlled mobility and stability when positioning it precisely where it's needed most.
Designed and engineered to operate efficiently in environments with up to a 43°C ambient temperature the VRWCD1 is made from tough stainless steel on the exterior and interior to serve the demands of pubs, steakhouses and catering facilities. This Chef’s Base can be stacked for added flexibility allowing you to make the most of your kitchen's footprint and enjoy the freedom of switching between refrigerator and freezer modes to adapt to changing needs.
Options and accessories may have an additional charge.
Contact our sales team for more information.
Refrigerated Chef Bases
A refrigerated chef base is a fantastic addition to your kitchen especially when you’re working with limited space. It’s a versatile piece of equipment that caters to a wide range of commercial foodservice and catering operations, making it a valuable asset for various needs.
Simply click on the products that catch your eye. Then choose the long term rental option that suits your preferences best. With our rental plans you can enjoy the benefits without a substantial upfront cost. Once you’ve made your selection by adding to basket and completed the process, we’ll be in touch and take care of the rest. If you can’t find the specific refrigerated chef base you’re looking for, don’t hesitate to get in touch with our dedicated sales team.
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The Chef Base features two stacked drawers offering efficient organisation and easy access in your commercial kitchen. Each drawer can accommodate GN 2/1 pans with a maximum depth of 150mm (please note that pans are not included) allowing you to store a wide array of ingredients and dishes. The Chef Drawer is equipped with swivel and brake castors to be able to position it where needed. Engineered to operate efficiently in environments with up to a 43°C ambient temperature the VRWCD1S boasts a robust construction with tough stainless steel both on the exterior and interior meeting the demands of pubs, steakhouses and catering facilities. You also have the freedom to switch between refrigerator and freezer modes adapting to changing needs. Thanks to its easily removable cassette-type refrigeration system, the drawers themselves and the included fittings make on-site servicing and upkeep convenient. With 188 litres (6.6 cu ft) of storage capacity this Williams Chef’s Drawer presents the perfect solution for bulk storage of fresh or frozen food.
Options and accessories may have an additional charge. Contact our sales team for more information. -
Designed and engineered to operate efficiently in environments with up to a 43°C ambient temperature the VSWCD1 chef drawer is made from tough stainless steel on the exterior and interior to serve the demands of pubs, steakhouses and catering facilities. This Williams unit can be stacked for added flexibility allowing you to make the most of your kitchen's footprint. Enjoy the freedom of switching between refrigerator and freezer modes to adapt to changing needs. You can set it to +1/+4°C for refrigeration or -18/-22°C for freezing. With a spacious 105 litres (3.7 cu ft) of storage and gastronorm capability this Williams Chef’s Drawer is a great solution for bulk storage of fresh or frozen food. Cleaning is simple thanks to the user-friendly access to the built-in refrigeration system, the drawers themselves and the included fittings that simplify on-site servicing and maintenance. Furthermore the Chef Base is thoughtfully equipped with swivel and brake castors for mobility and stability when positioning it exactly where it's needed most.
Options and accessories may have an additional charge. Contact our sales team for more information. -
Designed to operate efficiently up to 43°C this Williams UBC16-SS 4 drawer counter comes with an impressive 266L (9.4 cu ft) internal capacity split into four drawers. The refrigerated counter operating within the +1/+4°C range is capable of accommodating 2 x 2/1 GN and 2 x 1/1 GN pans. Incorporating a foodsafe stainless steel inside and out this refrigerated counter ensures hygiene and durability. It's designed to have cooking appliances, such as griddles and chargrills mounted on top adding versatility to your kitchen setup while also saving space. The precision-injected high-density polyurethane insulation and CoolSmart controller provide efficient temperature control for food safety and quality. Heavy duty non-marking swivel castors with brakes offer mobility and stability while the removable cassette refrigeration system simplifies maintenance.
Options and accessories may have an additional charge. Contact our sales team for more information. -
Maximise your kitchen space with this Williams UBC20-SS 4 drawer under broiler. The refrigerated counter is a versatile solution with four refrigerated drawers capable of accommodating four 2/1 GN containers (max depth 100mm each) to keep ingredients fresh and organised. This low-height refrigerated counter is designed to have cooking appliances like griddles and chargrills on top with a maximum loading weight of 328kg. Engineered to operate effectively in high ambient temperatures of up to 43°C it's a reliable performer even in challenging environments. The CoolSmart controller provides accurate temperature control within the +1/+4°C range for food safety and quality. Its removable cassette refrigeration system simplifies servicing and maintenance minimising downtime and keeping your kitchen running smoothly.
Options and accessories may have an additional charge. Contact our sales team for more information. -
This Williams UBC5-SS under broiler refrigerated counter comes with a generous 160L (5.7 cu ft) internal capacity split into two drawers and a convenient 1407mm drawer opening. You'll have ample space and easy access to your ingredients even during the busiest cooking periods. Built with foodsafe stainless steel inside and out this counter is not only hygienic but also built to withstand the demands of a busy kitchen. Its precision injected high density polyurethane insulation guarantees efficient and consistent cooling while the CoolSmart controller ensures accurate temperature control within the +1 to +4°C range. Designed to sit under cooking appliances such as 600mm chargrills and griddles this versatile counter offers easy mobility with heavy-duty swivel castors, simplified maintenance with a removable cassette refrigeration system and efficient operation up to 43°C.
Options and accessories may have an additional charge. Contact our sales team for more information. -
Upgrade your kitchen with this Williams UBC5-SS refrigerated under broiler. Built using food safe stainless steel inside and out it's not only hygienic but also built to withstand the demands of busy commercial kitchens. Designed to accommodate two 600mm chargrills or griddles this counter adds versatility to your kitchen setup. Heavy duty non-marking swivel castors with brakes offer easy mobility and stability and the removable cassette refrigeration system simplifies servicing and maintenance. Plus it's designed to operate efficiently even in environments as hot as 43°C. With a 195L (6.9 cu ft) internal capacity split into two drawers and a convenient 1407mm drawer opening you'll have ample space and easy access to your ingredients even during the busiest cooking sessions. Its polyurethane insulation guarantees efficient and consistent cooling while the CoolSmart controller ensures accurate temperature control within the +1/+4°C range.
Options and accessories may have an additional charge. Contact our sales team for more information. -
This VSWCD1S stacked chef drawer is designed and engineered to deliver efficient performance even in environments with ambient temperatures of up to 43°C. This stacked Williams drawer unit offers the ultimate in convenience allowing you to create a refrigerator and freezer combination that effectively doubles your storage capacity while optimising your kitchen's footprint. Utilising 210 litres (7.4 cu ft) of storage capacity and gastronorm capability the drawers can be set to +1/+4°C for refrigeration or -18/-22°C for freezing ensuring your ingredients stay fresh and preserved. With user-friendly access to the built-in refrigeration system alongside easily maintainable drawers and fittings the VSWCD1S streamlines on-site servicing and maintenance. Additionally the refrigerated chef drawer base is equipped with low-level swivel and brake castors offering both mobility and steadfast stability allowing you to position it precisely where it's needed. Constructed with robust stainless steel on both the exterior and interior it's well-equipped to meet the high demands of pubs, steakhouses and catering facilities.
Options and accessories may have an additional charge. Contact our sales team for more information.
