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  • Parry 3022: Heated Base Servery is a larger and more powerful servery than Parry 3021: Heated Base Servery. It is a must have to keep your food warm in your business. Items can be pre-cooked and placed onto this servery so that they can still be enjoyed throughout the day. The servery is easy to keep in prime condition due to the stainless steel material which can just be wiped down.
  • TheParry 1925 Countertop Chip Scuttle is a simple but hard wearing piece of kit that gives you more options with food production.

    Compact and well designed, with a removable drain plate for easy cleaning, this is a great value chip scuttle for any business.

    Parry, a trusted British manufacturer, also offer 24months free warranty on all of its equipment.

  • This Falcon 350 Electric Chip Scuttle is a simple yet massively effective piece of kit.

    With a Halogen Lamp warming the chips from above and another underneath the chip tray, this will keep chips safely warm for as long as you need.

    With a gastronorm tray fitting and an angled draining plate for easy access, this is an easy to use and totally useful addition to your servery equipment.

  • The Lincat Panther 800 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P8B3PT is ideal in demanding environments such as cafeterias, canteens, and restaurants. A great feature is food can be passed through, this model has sliding doors to both sides, providing enhanced workflow capability. The thermostatically controlled Bain Marie Top can be operated with wet or dry heat. This can be set up very easily with a UK 3 pin plug-in and no hardwiring required.
  • The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 4GN - P6B4 is a fantastic solution for pubs and smaller restaurants as well as nursing and care homes where plated meals are to be transported from the kitchen to the residents and space is limited. Accurate digital electronic control of the hot cupboard temperature is featured on this model, adjustable between 20 and 99 °C, to ensure compliance with food hygiene regulations.
  • The Lincat Panther 800 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P8B3 is ideal in demanding environments such as cafeterias, canteens, and restaurants. It is an effective way of holding food at the desired temperature and is perfect for holding carvery and breakfast items either for self-service or for back service. A great feature of this product is the hot cupboard temperature can be electronically controlled for peace of mind and of controlled and the thermostatically controlled Bain Marie Top can be operated with wet or dry heat.