The 1000-TH/DX from Alto-Shaam is the perfect Cook and Hold oven solution for kitchens with limited space. Powered by Halo Heat technology it surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. With a capacity to accommodate up to 8 x 1/1 GN pans and a maximum weight of 54kg of food this oven has ample space.
Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity.
Offering exceptional versatility the user-friendly design features an intuitive touchscreen control able to cook and hold by time or multiple temperature probes. Also store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information.
Commercial Hot Cupboards
Commercial hot cupboards are designed to keep your food at the perfect serving temperature. They provide a convenient and efficient way to store and serve food. These are a great way to ensure your customers receive hot and delicious meals every time. These hot cupboards are ideal for catering businesses, restaurants and more.
To help with your business’s operational efficiency, our long term rental options featuring convenient weekly payments. Benefit from no substantial upfront expenses. Take a closer look at our wide variety of options and easily secure your desired hot cupboard equipment. Streamline your operations today. If you can’t see a specific brand or model listed, you can also reach out to speak to one of our equipment experts.
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The 1000-TH/SX from Alto-Shaam is the perfect Cook and Hold oven solution for kitchens with limited space. Powered by Halo Heat technology it surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. With a capacity to accommodate up to 8 x 1/1 GN pans and a maximum weight of 54kg of food this oven has ample space. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity. The user-friendly design is equipped with a simple control panel, touch controls and an intuitive icon-based interface. Store programmable recipes for consistent cooking and easily set temperatures, cook times and holding times with a single knob. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 1200-TH/DX is a great space saving solution for kitchens with limited space featuring two independent oven compartments in a single footprint. With a total capacity of up to 16 x 1/1 GN pans and a maximum food weight of 108kg this oven offers ample cooking space. Designed with a ventless and waterless configuration this oven ensures energy efficiency without the need for water hookups or a traditional kitchen hood. The innovative Halo Heat technology surrounds the oven cavity with gentle and precise heat, eliminating the need for fans and ensuring optimal food quality while reducing operating costs. The user-friendly design features an intuitive touchscreen control allowing you to cook and hold your dishes effortlessly using either time or multiple temperature probes. The Deluxe control model can store unlimited multi-step programmable recipes for consistent and outstanding results.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
Featuring two independent oven compartments in a single footprint this Alto-Shaam 1200-TH/SX is a great solution for kitchens with limited space. This oven can accommodate up to 16 x 1/1 GN pans in total and a maximum weight of 108kg of food. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality while reducing operating costs. The user-friendly simple control panel features touch controls, an intuitive icon-based interface and can store programmable recipes for consistent cooking. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility. Effortless overnight cooking functionally also helps to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 1750-TH/DX is a space-saving cook and hold solution designed for kitchens with limited space. This innovative oven features two independent oven compartments in a single footprint providing versatility without sacrificing efficiency. With a capacity to accommodate up to 20 x 1/1 GN pans and a maximum food weight of 90kg it offers ample cooking space. Experience energy-efficient operation with the ventless and waterless configuration eliminating the need for water hookups or a traditional kitchen hood. The advanced Halo Heat technology surrounds the oven cavity with precise and gentle heat ensuring exceptional food quality while reducing operating costs. Whether you prefer cooking by time or multiple temperature probes this oven offers exceptional versatility to suit your preferences. Featuring an intuitive deluxe touchscreen control you also have the ability to store unlimited programmable recipes allowing for consistent and outstanding results.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
This Alto-Shaam 1750-TH/SX is a great solution for kitchens with limited space featuring two independent oven compartments in a single footprint which can accommodate up to 20 x 1/1 GN pans and a maximum weight of 90kg of food. The ventless and waterless configuration offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. The Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality while reducing operating costs. User-friendly simple controls feature touch controls, an intuitive icon-based interface and can store programmable recipes for consistent cooking. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility. Overnight cooking functionally also helps to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The 300-TH/DX from Alto-Shaam is a great cook and hold solution for kitchens with limited space It has a capacity to accommodate up to 3 x 1/1 GN pans and a maximum weight of 16kg of food. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality while reducing operating costs. A user-friendly design features an intuitive deluxe touchscreen control able to cook and hold by time or multiple temperature probes offering exceptional versatility. Store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood and also allows for effortless overnight cooking helping to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The 300-TH/SX from Alto-Shaam is the perfect Cook and Hold Oven solution for kitchens with limited space. Powered by Halo Heat technology it surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. With a capacity to accommodate up to 3 x 1/1 GN pans and a maximum weight of 16kg of food this oven has ample space. The user-friendly design is equipped with a simple control panel, touch controls and an intuitive icon-based interface. Easily set temperatures, cook times and holding times with a single knob or use programmable recipes for consistent results. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 500-TH/DX is great solution for kitchens with limited space. This oven can accommodate up to 5 x 1/1 GN pans and a maximum weight of 18kg of food. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity. A user-friendly design features an intuitive deluxe touchscreen control able to cook and hold by time or multiple temperature probes offering exceptional versatility. Store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 500-TH/SX is the perfect Cook and Hold oven solution for kitchens with limited space. This oven can accommodate up to 5 x 1/1 GN pans and a maximum weight of 18kg of food. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity. The user-friendly simple control panel features touch controls, an intuitive icon-based interface and is able to store programmable recipes for consistent results. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility being able to set temperatures, cook times and holding times with a single knob.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 750-TH/DX is the perfect Cook and Hold oven solution for kitchens with limited space. This oven can accommodate up to 10 x 1/1 GN pans and a maximum weight of 45kg of food. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Effortless overnight cooking functionally also helps to reduce labour costs and increase productivity. Offering exceptional versatility the user-friendly design features an intuitive touchscreen control able to cook and hold by time or multiple temperature probes. Also store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 750-TH/SX is the perfect Cook and Hold oven solution for kitchens with limited space. This oven can accommodate up to 10 x 1/1 GN pans and a maximum weight of 45kg of food. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Effortless overnight cooking functionally also helps to reduce labour costs and increase productivity. You can set temperatures, cook times and holding times with a single knob. The user-friendly simple control panel features touch controls, an intuitive icon-based interface and can store programmable recipes for consistent cooking. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
This flat top hot cupboard by Lincat is fully 1/1 GN compatible, this unit accomodates 3 x 1/1 GN containers up to 150mm deep, four shelf positions allow adjustment to meet individual needs. Digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C being fan assisted and providing even heat distribution, fast heat up and recovery times, and lower energy usage. The P6P3 is a great solution for holding and transporting food at the perfect temperature, designed to fit through narrow doorways this is ideal for pubs and smaller restaurants as well as nursing and care homes. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat P6P4 flat top hot cupboard features digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C. This is also fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Fully 1/1 GN compatible, this unit accomodates 4 x 1/1 GN containers up to 150mm deep, four shelf positions allow adjustment to meet individual needs, for holding and transporting food at the perfect temperature. The Panther 670 Series hot cupboard is designed to fit through narrow doorways being 670 mm in depth, ideal for pubs and smaller restaurants as well as nursing and care homes providing extra workspace or as a mobile workstation. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This Lincat hot cupboard has been designed with 670mm depth that allows access to fit through narrow doorways. Perfect for plating and garnishing and as a pass to front of house staff, the unit provides extra workspace or can be used as a mobile workstation. The P6P5 is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C to be able to hold and transport food at the perfect temperature. Fully 1/1 GN compatible, this unit accomodates 5 x 1/1 GN containers up to 150mm deep, with four shelf positions that allow adjustment to meet individual business needs. A great solution for pubs and smaller restaurants as well as nursing and care homes. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This Lincat P6P2 model is a great solution for holding and transporting food at the perfect temperature, the Panther 670 Series Hot Cupboard is designed to fit through narrow doorways, ideal for pubs and smaller restaurants as well as nursing and care homes. Perfect for plating and garnishing and as a pass to front of house staff, the unit provides extra workspace or can be used as a mobile workstation. It is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Fully 1/1 GN compatible, this unit accomodates 2 x 1/1 GN containers up to 150mm deep, four shelf positions allow adjustment to meet individual needs. Digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C, ensures compliance with food hygiene regulations. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat P8P3PT is suitable for demanding environments such as cafeterias, canteens and restaurants, perfect for plating and garnishing and as a pass to front of house staff, while it also provides extra workspace or can be used as a mobile workstation. Fully 1/1 GN compatible, this unit accomodates 3 x 1/1 GN containers up to 150mm deep, an accurate digital electronic control of the hot cupboard temperature, adjustable between 20 and 99 °C, ensuring compliance with food hygiene regulations. The unit is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Built for efficiency, the model has sliding doors to both sides, providing enhanced workflow capability.Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This Lincat P8P3PT is fully 1/1 GN compatible and accomodates 4 x 1/1 GN containers up to 150mm deep, the model has sliding doors to both sides, providing enhanced workflow capability. Suitable for demanding environments such as cafeterias, canteens and restaurants, an accurate digital electronic control allows the temperature to be accurately adjustable between 20 and 99 °C, ensuring compliance with food hygiene regulations. The double skinned construction provides efficient heat retention and a cool to touch exterior, ideal as a pass to front of house staff, while it also provides extra workspace or used as a mobile workstation.Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat P8P5PT features a double skinned, cool to touch exterior construction. Removable doors and shelves allow access to the fully stainless steel interior for easy cleaning, ideal in demanding environments such as cafeterias, canteens and restaurants. Built for efficiency, the model has sliding doors to both sides, this can be used for various roles; plating and garnishing and as a pass to front of house staff, while it also provides extra workspace or can be used as a mobile workstation. This unit accomodates 5 x 1/1 GN containers up to 150mm deep, with an accurate digital electronic control of the hot cupboard temperature, adjustable between 20 and 99 °C, ensuring compliance with food hygiene regulations.Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This hot cupboard by Lincat is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage, ideal in demanding environments such as cafeterias, canteens and restaurants. Fully 1/1 GN compatible, this unit accomodates 6 x 1/1 GN containers up to 150mm deep with four shelf positions to meet individual needs, the P8P6PT also includes sliding doors to both sides, providing enhanced workflow capability. An accurate digital electronic control of the hot cupboard temperature is easily adjustable and operates between 20 and 99 °C, to ensure compliance with food hygiene regulations. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 2GN - P6B2 is a great solution for holding and transporting food at the perfect temperature being both static or mobile. This has been designed to fit through narrow doorways, this is ideal for pubs and smaller restaurants as well as nursing and care homes where plated meals are to be transported from the kitchen to the residents. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P6B3 is a brilliant solution for holding and transporting food at the perfect temperature. This is perfect for holding carvery and breakfast items either for self-service or for back service. The unit is fan-assisted, providing even heat distribution, fast heat up and recovery times and lower energy usage making this is ideal for pubs and smaller restaurants as well as nursing and care homes. -
The MSB15G from Parry is a bain marie top hot cupbord and mobile servery, which is supplied with a heated gantry and sneeze screen. With a temperature range of between 30 and 85 degrees C the hot cupboard provides heated storage for up 90 plated meals, while the bain marie top provides space for 4 1/1 gastronorms, making this perfect for medium sized storage and servery requirements. Stainless steel construction and removable doors ensures that this mobile servery is easy to clean, while four castors (to lockable) means that it can be moved around easily. Looking for something a bit smaller? See the Parry MSB9G or the MSB12G Looking for something a bit larger? See the MSB18G -
The Parry Hot Cupboard 2.5KW HOT15 can store up to 90 plated meals at ready to serve temperatures. The hot cupboard has a temperature range of 30-80 degrees C while the top can be used for additional work space if required, it's ideal for catering in places such as canteens, restaurants and care homes.
Robust stainless steel doors provide easy access while lockable castors ensure that the product can be easily moved and stored safely.
The unit itself is constructed with high grade stainless steel, meaning that it is easy to clean.
A flat top version of this unit is available with pass throughs. See the Parry hot cupboard HOT15P.
A version of this hot cupboard with a bain marie top is also available. See the Parry HOT15BM.
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The Lincat Hotcupboard Panther 800 Series Plain Top P8P3 hot cupboard is the smallest member from Lincat 800 series.
These hot cupboards are precision engineered to be food safety compliant whilst also being ergonomically perfect for day-to-day use in busy kitchens.
With fan assisted heating that guarantees even heat distribution within the hot cupboard, and an easy to read digital readout, this is the simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the Lincat P8P4, P8P5 or P8P6 hot cupboards.
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The Lincat Hotcupboard Panther 800 Series Plain Top P8P4 hot cupboard is the second smallest member from Lincat 800 series.
These hot cupboards are precision engineered to be food safety compliant whilst also being ergonomically perfect for day to day use in busy kitchens. This model has a simple flat top, which makes it ideal for prep work during service.
This mobile hot cupboard hasspecial fan assisted heating that guarantees even heat distribution within the cupboard, an easy to read digital readout, andis the simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the Lincat P8P5
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The Lincat Hotcupboard Panther 800 Series Plain Top P8P4 hot cupboard is the second largest member from Lincat 800 series.
This model has a simple flat top, which can be used for preparation work during service while it is large enough to handle all but the very biggest requirements.
This unit has two tough internal shelves which are fully adjustable to provide flexibility while they have been precision engineered to be food safety compliant.
This mobile hot cupboard has fan assisted heating that guarantees even heat distribution within the cupboard, and easy to read digital readout, and provides a simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the P8P6hot cupboard.
Looking for a smaller unit? Try the Lincat P8P3 or the P8P4 hot cupboards.
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The Lincat Hot Cupboard Panther 800 Series Plain Top P8P4 hot cupboard is the largest of the Lincat 800 series.
These hot cupboards are ideal for busy catering environment such as canteens, restaurants and cafeterias, while the plain top can provide additional working space if required.
Fan assisted heating guarantees an even heat distribution within the hot cupboard, and a digital readout, makes this a the simple and safe way to hold your hot food before serving. A digital electronic control provides a temperature range between 20 to 99 degrees C.
This hot cupboard is supplied with two heavy duty multi-section chrome plated rod shelves capable of taking heavy loads.
Looking for a smaller unit? Try the Lincat P8P3, P8P4 or P8P5 hot cupboards.
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The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 5GN - P6B5 would be a great addition in care homes, large restaurants, schools, small pubs, and restaurants and more being designed for use in either self-service or for back service. With this being, fan assisted it can meet the temperature requirements for the products you are serving, being adjustable between 20 and 99 °C. Along with an accurate digital electronic control of the hot cupboard temperature, this unit ensures compliance with food hygiene regulations. -
The Parry 1888 Mobile Hot Cupboard is a high quality mobile hot cupboard popular with a range of businesses including care homes and canteens. It has a capacity of 40 plated meals ensuring that you can prepare your meals in advance and serve them at a time that suits you.
The high quality stainless steel makes it extremely robust whilst being very easy to keep clean due to the wipe down surfaces.
A thermostatic control enables you to set the temperature of the hot cupboard.
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Mobile serveries are ideal for a wide variety of uses and in particular busy catering establishments such as cafeterias, restaurants, hotels and hospitals and
The solid top can provide additional preparation space while the cupboard temperature can be set between a range of 30°C / 85°C, which can be controlled via a thermostatic control. The temperature is displayed via a digital display.
The removable doors and channel make sure that this unit is easy to clean.
Not what you were looking for? See our complete range of Parry Hot Cupboards.
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The Parry 1887 mobile servery is a versatile and portable buffet trolley / hot cupboard which safely stores plated meals. This allows you to prepare meals in advance and keep them heated until they need to be served. The Bain Marie top allows you to store and display hot food such as sauces, sides and wet foods at a temperature set by you. Each well is independently controlled The high quality stainless steel unit is double skinned which maximizes heat control ensuring your food is kept at the exact temperature you have set. Looking for a smaller unit? Try the Parry 1894 mobile servery. -
The Parry Hot Cupboard with Bain Marie Top HOT 12BM is a versatile unit which provides heated storage for up to 72 plated meals (9"" plates) and can also double up as a mobile servery. The bain marie can be used in both wet and dry conditions and accommodates gastronorm compatible pots. Constructed from stainless steel, the sliding doors and shelves are removable meaning that it's easy to wipe down and clean. A flat top version of this hot cupboard with pass throughs is available. See the Parry HOT12P, or see the Parry HOT12 for a flat top version without pass throughs. -
The Parry hot cupboard with bain marie top HOT15BM is a versatile hot cupboard and mobile servery. The thermostatically controlled hot cupboard has a temperature range of between 30 and 80 degrees C and provides enough space to store up to 90 plated meals (9"" plates). The bain marie can be used in both dry and wet configuration and accommodates gastronorm compatible pots. The high quality stainless steel this hot cupboard is constructed from is double skinned to maximise heat control ensuring your food stays the correct heat. The hot cupboard has 2 braked and 2 unbraked wheels to ensure safety of the product and in the workplace. Flat top versions of this unit are also available. See the Parry hot cupboard HOT15 or the Parry HOT15P for a version with pass throughs. -
The MSB9G from Parry is a bain marie top heated mobile servery, which provides heated storage, and the space to display and serve food. It's supplied with a heated gantry and sneeze screen. With space to store up to 50 plated meals, it's perfect for smaller catering operations wanting to add some additional heated storage and hot servery space. Its stainless steel construction means its easy to clean and durable too. This mobile servery has four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. This bain marie servery can accept two 1/1 size gastronorms (not supplied) . Looking for something a bit larger? Parry offer a range of mobile serveries in this range. See the MSB12G, MSB15G and the MSB18G. -
The Parry Hot Cupboard with Bain Marie Top HOT18BM provides large capacity hot storage space while can also double up as a mobile hot servery. It's ideal to provide back of house heated storage for plates and meals in outlets such as care homes, restaurants and canteens. The hot cupboard can hold up to 108 plated meals (9 inch plates) at ready to eat temperatures. The bain marie is easy to use in both wet and dry heat configurations and can take up to 5 x 1/1 gastronorm pots. The high quality, double skinned stainless steel construction maximises heat control, while also ensuring the unit remains cool to touch. The hot cupboard has 2 braked and 2 unbraked wheels to ensure it does not move once in place. A plain top version of this hot cupboard is available, see the Parry HOT18. If you would like a plain top version of this hot cupboard with pass throughs, see the Parry HOT18P. -
The MSB12G from Parry is a Bain marie top heated mobile servery. With space to store up to 56 plated meals, or 280 plates, its perfect for providing heated storage and additional servery space for smaller to medium sized requirements. The temperature controlled hot cupboard has a range of between 30 / 85 degrees C and the unit accepts 3 1/1 gastronorm containers (not supplied). Constructed with stainless steel and with removable sliding doors, this mobile hot cupboard and servery is easy to clean and durable. It comes on four strong castors, two of which are lockable. Looking for something a bit smaller? See the Parry MSB9G. Looking for something a bit larger? See theMSB15G or -
The MSB18G from Parry is a bain marie top heated mobile servery and hot cupboard, which is supplied with a heated gantry and sneeze screen. With heated storage for up to 108 plates and room for 5 1/1 sized gastronorms, this is ideal for medium to larger scale storage and servery requirements. A stainless steel construction and removable doors ensures the hot cupboard is easy to clean, while four castors (2 braked) ensures that it can be moved easily. It comes on four strong castors, two of which are lockable and it has removable sliding doors, again for easy cleaning. Looking for something a bit smaller? See the Parry MSB9G, the MSB12G or the MSB15G models. -
The Parry Hot Cupboard 1.5KW HOT12 is a flat top hot cupboard with removable doors. It's perfect for providing back of house heated storage for plates and meals in outlets such as care homes, canteens and restaurants.
This thermostatically controlled hot cupboard can hold up to 72 (9"" plates) plated meals. The internal sectionalised shelf allows you to split up your plates into different category's to make it easier for serving.
The flat top is reinforced with a heavy duty box section chassis meaning it can ber used as additional kitchen work space, while removable doors and lockable castors mean that this unit can easily be pulled out and wiped down for cleaning.
A version of this hot cupboard with pass throughs is available. See the Parry HOT12P.
A version of this hot cupboard with a bain maries top is also available. See the Parry Hot 12BM.
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The Parry Hot Cupboard 3KW HOT18 is ideal to provide heated storage back of house in outlets such as canteens, care homes, cafeterias and restaurants.
This thermostatically controlled hot cupboard has a temperature range of between 30 and 80 degrees C, and provides space to store up to 108 plated meals (based on 9"" plates).
It's constructed from high grade stainless steel which makes the unit easy to clean, while the solid top can be used for additional preparation space.
Robust, stainless steel doors provide easy access, while two lockable castors will help keep the unit in place when not being moved.
A pass through version of this model is also available. See the Parry Hot Cupboard 3KW HOT18P.
If you would like a bain marie top version of this hot cupboard see the HOT18BM.
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The Parry HOT12P Hot Cupboard with pass through provides back of house heated storage for up to 72 plated meals (9"" plates). It's ideal for use in care homes, restaurants, canteens and cafeterias. This thermostatically controlled hot cupboard has a temperature range of 30-80 degrees C, and has removable doors and channels, and lockable castors for ease of cleaning. The flat top of this hot cupboard is reinforced with a heavy duty box section meaning it can be used as additional work space if required. A version of this hot cupboard without pass throughs is available. See the Parry HOT12. A version of this hot cupboard with a bain maries top is also available. See the Parry Hot 12BM. -
The Parry HOT15P hot cupboard with pass throughs can provide heated storage for up to 90 plated meals (9"" plates) and is ideal for care homes, restaurants and canteens.
This Hot Cupboard is thermostatically controlled with a temperature range of between 30 and 80 degrees C, while the top of the unit can be used as additional work space in the kitchen.
The sliding doors on either side make it easily accessible while doors are also removable which makes it easy to clean the product both inside and out.
A flat top version of this unit is available without pass throughs. See the Parry hot cupboard HOT15.
A version of this hot cupboard with a bain marie top is also available. See the Parry HOT15BM.
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The large capacity Parry HOT18P Hot Cupboard with Pass-throughs is ideal for providing heated storage in outlets such as restaurants, care homes and canteens.
The hot cupboard has a temperature range of 30 to 80 degrees C and is capable of storing up to 108 plated meals (9"" plates). The stainless steel material is double skinned which maximises heat control and ensures no heat is lost while plates are inside.
The rigid solid top surface can be used as additional kitchen work space if required, while sliding doors on both sides of the product make for easy access.
This unit features durable lockable castors which makes it easy to move about and safe to use once in place.
A version of this model is also available without pass throughs. See the Parry Hot Cupboard HOT18.
If you would like a bain marie top version of this hot cupboard see the HOT18BM
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This HT2 from Falcon is a two door, heated food trolley. Ideal for any restaurants or hotels to transfer hot, cooked food from a kitchen to serving areas. The heated food trolley has ten rack runner positions, 65mm apart and has a single heated chamber that has segregated rack compartments which can be used with 1/1 gastronorm containers. All around the heated trolley unit there is a bumper bar which protects the trolley from any collision damage and the digital display monitors chamber temperature and also indicates any faults too! -
This HT3 from Falcon is a two door, heated trolley for food ideal for any restaurants or hotels to transfer hot, cooked food from a kitchen to serving areas. The heated food trolley has ten rack runner positions, 65mm apart and has a single heated chamber that has segregated rack compartments which can be used with 1/1 gastronorm containers for food. All around the trolley there is a bumper bar which protects from any collision damage and the digital display monitors chamber temperature and also indicates any faults too! -
The Alto-Shaam Wide Single Drawer Warmer 500-1D offers a sealed, static holding environment which traps natural flavor and juices, reducing shrink, improving food quality and extending hold life. It is easy to operate with an adjustable, electronic thermostat which monitors the inside temperature to ensure food is being held at safe and precise temperatures. -
The Alto-Shaam Narrow Single Drawer Warmer 500-1DN warming drawer with its slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. It is easy to clean - simply remove the pan from warming drawer and wipe inside clean. Vented drawers are available for operations holding crispier food items. -
The 500-2D double warming drawers have a slim design that can fit any kitchen layout. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Minimize food costs with less overcooking and shrinkage compared to conventional holding. Warming drawers can be mounted on casters for easily mobility. -
The Alto-Shaam Two Drawer Warmer with Individual Controls 500-2DI double warming drawers can fit any kitchen layout where food needs to be held. The prepared food is kept hot and fresh without the use of added water or harsh heating elements. Individual controls for each drawer allow food to be held at the optimal temperature. -
The Alto-Shaam Narrow Two Drawer Warmer 500-2DN has a narrow, slim design that can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service. -
The Alto-Shaam Narrow Three Drawer Warmer 500-3DN is ideal for catering companies, restaurants and hotels to meet their food warming needs. It is designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. -
The Alto-Shaam Wide Three Drawer Warmer 500-3D is ideal for catering, restaurant and hotel sectors to meet all your food warming needs. The 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. -
The Alto-Shaam 16kg Holding Cabinet 300-S is ideal for restaurants, catering companies and hotels to meet their food warming needs. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space. -
The Alto-Shaam 18kg Holding Cabinet 500-S is ideal for the hotel, restaurant and food catering sectors to meet all their food warming needs. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It's convenience, right when and where it's needed. -
The Alto-Shaam 45kg Holding Cabinet 750-S is ideal for the catering, restaurant trade to meet all their food warming requirements. The 750-S is available in both reach-in and pass-through configurations for versatile access to held foods. Put it where it's most needed - under the counter, stacked with other models to maximize space. Casters provide mobility to provide any space with high quality, held food. -
The Alto-Shaam 87kg Holding Cabinet 1200-S/SR was designed with the hotel, restaurant and catering sectors in mind. -
This Alto-Shaam 54kg Holding Cabinet 1000-S is ideal for the hotel, restaurant and catering sectors to meet their food warming needs. Reduce your prep time and labour costs to prepare food hours before serving, and hold in the cabinet it at the optimal temperature for the best quality and taste in time for service. Providing consistent, even heat, this holding cabinet's Halo Heat technology provides a controlled, uniform heat source so this Alto-Shaam unit can maintains precise temperatures throughout the holding process. -
The H8D-FS-UC from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served. This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E32D convection oven. It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
The H8D-UC from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served. It's compact footprint means that it can sit underneath counter benches, while a low velocity circulation fan system maintains a temperature between 20 / 90 degrees C. This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E33D convection oven. It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
The H10D from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served.
This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E33D convection oven.
It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
The Alto-Shaam 96 Plate Banquet Cart 1000-BQ2/96 is ideal for catering, hotel and catering sectors to meet their food warming needs. The 1000-BQ2-96 is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans, these mobile banquet carts are ready to work as hard as you do. -
The Alto-Shaam 128 Plate Banquet Cart 1000-BQ2/128 is the ideal solution for restaurant, hotel and catering companies to meet their food warming requirements. It is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans. -
The Alto-Shaam 192 Plate Banquet Cart 1000-BQ2/192 is the ideal solution for restaurant, hotels and catering businesses that need a high volume food warmer. It is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans. -
The Lincat Panther 800 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P8B3PT is ideal in demanding environments such as cafeterias, canteens, and restaurants. A great feature is food can be passed through, this model has sliding doors to both sides, providing enhanced workflow capability. The thermostatically controlled Bain Marie Top can be operated with wet or dry heat. This can be set up very easily with a UK 3 pin plug-in and no hardwiring required. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 4GN - P6B4 is a fantastic solution for pubs and smaller restaurants as well as nursing and care homes where plated meals are to be transported from the kitchen to the residents and space is limited. Accurate digital electronic control of the hot cupboard temperature is featured on this model, adjustable between 20 and 99 °C, to ensure compliance with food hygiene regulations. -
The Lincat Panther 800 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P8B3 is ideal in demanding environments such as cafeterias, canteens, and restaurants. It is an effective way of holding food at the desired temperature and is perfect for holding carvery and breakfast items either for self-service or for back service. A great feature of this product is the hot cupboard temperature can be electronically controlled for peace of mind and of controlled and the thermostatically controlled Bain Marie Top can be operated with wet or dry heat. -
The Williams MHC16-SS Mobile Heated Banqueting Cabinet with it's foodsafe stainless steel exterior and interior, is designed to safely store food and transfer it from the kitchen to the banqueting area, helping to make large-scale catering in challenging locations that much easier. With a 549 litre capacity, this mobile heated cabinet provides heated storage and transportation for up to sixteen GN 2/1 50mm gastronorm trays. The heater system brings it up to operating temperature from cold in approximately 15 minutes. With a temperature range of between +78/+83°C, it ensures that hot food remains in optimal condition, with minimum dehydration. The Williams MHC16-SS incorporates heavy duty non-marking swivel castors with brakes, all round bumper for added protection, and built in handles at side for easy mobility when transporting food. With precision injected high density polyurethane insulation, this heated banqueting cabinet also keeps food hot above 70°C for up to 1 hour after switching off.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The ScanBox Ergo Line Combo AC4 + H6, is a food transport and holding trolley. It's an ideal product for the effective distribution and cold/hot holding of food and is widely specified in hospitals, care homes and conference / exhibition centres, and it looks great too! It can take up to 10 1/1 gastronorms (4 cool and 6 hot in each cupboard).
The Ergo Line Combo Active Cooling and Hot, has two cabinets stacked on top of each other, one for active cooling and one for the hot holding of food. Ergonomic push / pull handles on the back of the box ensure it can be moved safely
The hot holding cabinet is heated statically up to +90 degree C, with convection heating offered as an option. The cabinet for active cooling can be preset to +3 degrees C and compressor-based cooling is offered as an option.
Detachable racks allow for easy cleaning while integrated air gaps between the racks generate free air circulation inside the box for an even temperature distribution.
The Ergo Line Combo AC4 + H6 is manufactured with ScanBox unique Temp-Stop technology which maximizes the insulation capacity whilst minimizing energy consumption.
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The Henny Penny Full Size Holding Cabinet HPHHC900-SB Is a heated holding cabinet suited for bakeries, restaurants, hospitality business and more. Perfect for storing a wide range of cooked foods that are needed to be kept at a certain temperature before serving. With stainless steel features and dual fans, this product is easily clean and has high durability. -
This Alto-Shaam holding cabinet is ideal for the restaurant, hotel and catering sectors to meet their food warming requirements. The holding cabinet features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The Alto-Shaam unit has a 108kg total holding capacity. The Alto-Shaam digital controls sense rapid changes in temperature, and immediately compensate for heat loss when a door is opened. It's twice the capacity, with all the high quality food you expect. -
The Alto-Shaam 174kg Holding Cabinet 1200-UP/SR is ideal for the catering, restaurant and hotel sectors for their food warming needs. With two individually-controlled cabinets, the 1200-UP is designed to help you hold more, with less effort while reducing footprint in the kitchen. Precision controls and SureTemp technology ensure that food is held at exactly the right temperature until it's time to be served. -
Parry's range of Flexi-Serve items allows you to create your own servery layout and are ideal for schools, hotels, office canteens, and more.
Keep your food at an ambient temperature inside the cupboard, and when ready to serve, pupils and customers alike can easily grab what they want from the plain top whilst resting their tray on the tubular tray slide.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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Parry's range of Flexi-Serve items allow you to create the ideal servery layout and is suitable for schools, hotels, restaurants, offices, and more that require an efficient and safe way to serve a range of hot and cold food.
The full set of 1/1 GN eutectic plates and bridging bars gives you up to 2 hours of chilled service without needing to be connected to power whilst the ambient cupboard with rodded shelves provides generous storage and is GN compatible.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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Parry's new Flexi-Serve range is ideal for schools and businesses alike that are looking to set up the perfect servery station.
The 1/1 GN sized glass hot plates are ideal for ceramic or cast iron dishes allowing you to serve certain food piping hot whilst the fan assisted hot cupboard allows you to hold side dishes at the ideal temperature for service.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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If you're looking for the ideal severy set up, look no further. Parry's Flexi-Serve range new range of modular servery counters can be quickly and easily put into place giving you an efficient flow of service. The Fan assisted hot cupboard with wire shelves holds food at the ideal temperature for service whilst the dry-well Bain Marie accommodates 150mm deep pans. Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative. -
The Falcon HS3 heated servery and hot cupboard with a gantry is suitable for a range of different businesses who have a hot food offer on. The 3 x 1/1 gastronorm compatible wells allow you to display and serve a range of food to customers, while separating panels help to prevent cross contamination. Each dry well is supplied with independent elements.
The thermostatically controlled hot cupboard below the wells allows you to store items accompanying your main dishes or a space to keep plates warm.
The castors the servery is supplied on makes transportation of the unit extremely easy.
Looking for a larger heated servery? Try the Falcon HS4 or the HS5 models.
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The HS4 from Falcon is a four well servery counter with gantry and hot cupboard, ideal for catering environments including restaurants, cafeterias, canteens or hotels who offer hot food to customers. The servery counter well control is pre-set to 88°C and separators help to prevent cross contamination. Each of the four dry wells is heated by independent elements and can accommodate 1/1 GN compatible trays up to 150mm deep. The gantry is fitted with grid protected quartz lamps. Reversible sliding doors provides access to a thermostatically controlled hot cupboard inside the servery counter, ideal for holding plates or for keeping food war. -
The HS5 from Falcon is a five well servery counter with gantry and hot cupboard. It's ideal for busy servery areas in restaurants, cafeterias and canteens.
Separating panels between each well help to prevent cross contamination and each dry well is heated with independent elements and can accommodate 1/1 gn compatible trays up to 150mm deep
Reversible sliding doors provide access to a thermostatically controlled hot cupboard.
Looking for a smaller model? Try the Falcon HS3 or HS4 models
