Commercial hot cupboards are designed to keep your food at the perfect serving temperature. They provide a convenient and efficient way to store and serve food. These are a great way to ensure your customers receive hot and delicious meals every time. These hot cupboards are ideal for catering businesses, restaurants and more.
To help with your business’s operational efficiency, our long term rental options featuring convenient weekly payments. Benefit from no substantial upfront expenses. Take a closer look at our wide variety of options and easily secure your desired hot cupboard equipment. Streamline your operations today. If you can’t see a specific brand or model listed, you can also reach out to speak to one of our equipment experts.
The HS5 from Falcon is a five well servery counter with gantry and hot cupboard. It's ideal for busy servery areas in restaurants, cafeterias and canteens.
Separating panels between each well help to prevent cross contamination and each dry well is heated with independent elements and can accommodate 1/1 gn compatible trays up to 150mm deep
Reversible sliding doors provide access to a thermostatically controlled hot cupboard.
Looking for a smaller model? Try the Falcon HS3 or HS4 models
The Falcon HS3 heated servery and hot cupboard with a gantry is suitable for a range of different businesses who have a hot food offer on. The 3 x 1/1 gastronorm compatible wells allow you to display and serve a range of food to customers, while separating panels help to prevent cross contamination. Each dry well is supplied with independent elements.
The thermostatically controlled hot cupboard below the wells allows you to store items accompanying your main dishes or a space to keep plates warm.
The castors the servery is supplied on makes transportation of the unit extremely easy.
Looking for a larger heated servery? Try the Falcon HS4 or the HS5 models.
Parry's new Flexi-Serve range is ideal for schools and businesses alike that are looking to set up the perfect servery station.
The 1/1 GN sized glass hot plates are ideal for ceramic or cast iron dishes allowing you to serve certain food piping hot whilst the fan assisted hot cupboard allows you to hold side dishes at the ideal temperature for service.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
Parry's range of Flexi-Serve items allow you to create the ideal servery layout and is suitable for schools, hotels, restaurants, offices, and more that require an efficient and safe way to serve a range of hot and cold food.
The full set of 1/1 GN eutectic plates and bridging bars gives you up to 2 hours of chilled service without needing to be connected to power whilst the ambient cupboard with rodded shelves provides generous storage and is GN compatible.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
Parry's range of Flexi-Serve items allows you to create your own servery layout and are ideal for schools, hotels, office canteens, and more.
Keep your food at an ambient temperature inside the cupboard, and when ready to serve, pupils and customers alike can easily grab what they want from the plain top whilst resting their tray on the tubular tray slide.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
The ScanBox Ergo Line Combo AC4 + H6, is a food transport and holding trolley. It's an ideal product for the effective distribution and cold/hot holding of food and is widely specified in hospitals, care homes and conference / exhibition centres, and it looks great too! It can take up to 10 1/1 gastronorms (4 cool and 6 hot in each cupboard).
The Ergo Line Combo Active Cooling and Hot, has two cabinets stacked on top of each other, one for active cooling and one for the hot holding of food. Ergonomic push / pull handles on the back of the box ensure it can be moved safely
The hot holding cabinet is heated statically up to +90 degree C, with convection heating offered as an option. The cabinet for active cooling can be preset to +3 degrees C and compressor-based cooling is offered as an option.
Detachable racks allow for easy cleaning while integrated air gaps between the racks generate free air circulation inside the box for an even temperature distribution.
The Ergo Line Combo AC4 + H6 is manufactured with ScanBox unique Temp-Stop technology which maximizes the insulation capacity whilst minimizing energy consumption.
The H10D from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served.
This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E33D convection oven.
It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter.
The large capacity Parry HOT18P Hot Cupboard with Pass-throughs is ideal for providing heated storage in outlets such as restaurants, care homes and canteens.
The hot cupboard has a temperature range of 30 to 80 degrees C and is capable of storing up to 108 plated meals (9"" plates). The stainless steel material is double skinned which maximises heat control and ensures no heat is lost while plates are inside.
The rigid solid top surface can be used as additional kitchen work space if required, while sliding doors on both sides of the product make for easy access.
This unit features durable lockable castors which makes it easy to move about and safe to use once in place.
A version of this model is also available without pass throughs. See the Parry Hot Cupboard HOT18.
If you would like a bain marie top version of this hot cupboard see the HOT18BM
The Parry HOT15P hot cupboard with pass throughs can provide heated storage for up to 90 plated meals (9"" plates) and is ideal for care homes, restaurants and canteens.
This Hot Cupboard is thermostatically controlled with a temperature range of between 30 and 80 degrees C, while the top of the unit can be used as additional work space in the kitchen.
The sliding doors on either side make it easily accessible while doors are also removable which makes it easy to clean the product both inside and out.
A flat top version of this unit is available without pass throughs. See the Parry hot cupboard HOT15.
A version of this hot cupboard with a bain marie top is also available. See the Parry HOT15BM.
The Parry Hot Cupboard 3KW HOT18 is ideal to provide heated storage back of house in outlets such as canteens, care homes, cafeterias and restaurants.
This thermostatically controlled hot cupboard has a temperature range of between 30 and 80 degrees C, and provides space to store up to 108 plated meals (based on 9"" plates).
It's constructed from high grade stainless steel which makes the unit easy to clean, while the solid top can be used for additional preparation space.
Robust, stainless steel doors provide easy access, while two lockable castors will help keep the unit in place when not being moved.
A pass through version of this model is also available. See the Parry Hot Cupboard 3KW HOT18P.
If you would like a bain marie top version of this hot cupboard see the HOT18BM.
The Parry Hot Cupboard 1.5KW HOT12 is a flat top hot cupboard with removable doors. It's perfect for providing back of house heated storage for plates and meals in outlets such as care homes, canteens and restaurants.
This thermostatically controlled hot cupboard can hold up to 72 (9"" plates) plated meals. The internal sectionalised shelf allows you to split up your plates into different category's to make it easier for serving.
The flat top is reinforced with a heavy duty box section chassis meaning it can ber used as additional kitchen work space, while removable doors and lockable castors mean that this unit can easily be pulled out and wiped down for cleaning.
A version of this hot cupboard with pass throughs is available. See the Parry HOT12P.
A version of this hot cupboard with a bain maries top is also available. See the Parry Hot 12BM.
Mobile serveries are ideal for a wide variety of uses and in particular busy catering establishments such as cafeterias, restaurants, hotels and hospitals and
The solid top can provide additional preparation space while the cupboard temperature can be set between a range of 30°C / 85°C, which can be controlled via a thermostatic control. The temperature is displayed via a digital display.
The removable doors and channel make sure that this unit is easy to clean.
Not what you were looking for? See our complete range of Parry Hot Cupboards.
Stella Way
Bishops Cleeve
Cheltenham
Glos, GL52 7DQ
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