The 1000-TH/DX from Alto-Shaam is the perfect Cook and Hold oven solution for kitchens with limited space. Powered by Halo Heat technology it surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. With a capacity to accommodate up to 8 x 1/1 GN pans and a maximum weight of 54kg of food this oven has ample space.
Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity.
Offering exceptional versatility the user-friendly design features an intuitive touchscreen control able to cook and hold by time or multiple temperature probes. Also store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information.
Commercial Hot Cupboards
Commercial hot cupboards are designed to keep your food at the perfect serving temperature. They provide a convenient and efficient way to store and serve food. These are a great way to ensure your customers receive hot and delicious meals every time. These hot cupboards are ideal for catering businesses, restaurants and more.
To help with your business’s operational efficiency, our long term rental options featuring convenient weekly payments. Benefit from no substantial upfront expenses. Take a closer look at our wide variety of options and easily secure your desired hot cupboard equipment. Streamline your operations today. If you can’t see a specific brand or model listed, you can also reach out to speak to one of our equipment experts.
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The 1000-TH/SX from Alto-Shaam is the perfect Cook and Hold oven solution for kitchens with limited space. Powered by Halo Heat technology it surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. With a capacity to accommodate up to 8 x 1/1 GN pans and a maximum weight of 54kg of food this oven has ample space. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity. The user-friendly design is equipped with a simple control panel, touch controls and an intuitive icon-based interface. Store programmable recipes for consistent cooking and easily set temperatures, cook times and holding times with a single knob. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
This Alto-Shaam holding cabinet is ideal for the restaurant, hotel and catering sectors to meet their food warming requirements. The holding cabinet features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The Alto-Shaam unit has a 108kg total holding capacity. The Alto-Shaam digital controls sense rapid changes in temperature, and immediately compensate for heat loss when a door is opened. It's twice the capacity, with all the high quality food you expect. -
The Alto-Shaam 1200-TH/DX is a great space saving solution for kitchens with limited space featuring two independent oven compartments in a single footprint. With a total capacity of up to 16 x 1/1 GN pans and a maximum food weight of 108kg this oven offers ample cooking space. Designed with a ventless and waterless configuration this oven ensures energy efficiency without the need for water hookups or a traditional kitchen hood. The innovative Halo Heat technology surrounds the oven cavity with gentle and precise heat, eliminating the need for fans and ensuring optimal food quality while reducing operating costs. The user-friendly design features an intuitive touchscreen control allowing you to cook and hold your dishes effortlessly using either time or multiple temperature probes. The Deluxe control model can store unlimited multi-step programmable recipes for consistent and outstanding results.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
Featuring two independent oven compartments in a single footprint this Alto-Shaam 1200-TH/SX is a great solution for kitchens with limited space. This oven can accommodate up to 16 x 1/1 GN pans in total and a maximum weight of 108kg of food. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality while reducing operating costs. The user-friendly simple control panel features touch controls, an intuitive icon-based interface and can store programmable recipes for consistent cooking. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility. Effortless overnight cooking functionally also helps to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 128 Plate Banquet Cart 1000-BQ2/128 is the ideal solution for restaurant, hotel and catering companies to meet their food warming requirements. It is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans. -
The Alto-Shaam 16kg Holding Cabinet 300-S is ideal for restaurants, catering companies and hotels to meet their food warming needs. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space. -
The Alto-Shaam 174kg Holding Cabinet 1200-UP/SR is ideal for the catering, restaurant and hotel sectors for their food warming needs. With two individually-controlled cabinets, the 1200-UP is designed to help you hold more, with less effort while reducing footprint in the kitchen. Precision controls and SureTemp technology ensure that food is held at exactly the right temperature until it's time to be served. -
The Alto-Shaam 1750-TH/DX is a space-saving cook and hold solution designed for kitchens with limited space. This innovative oven features two independent oven compartments in a single footprint providing versatility without sacrificing efficiency. With a capacity to accommodate up to 20 x 1/1 GN pans and a maximum food weight of 90kg it offers ample cooking space. Experience energy-efficient operation with the ventless and waterless configuration eliminating the need for water hookups or a traditional kitchen hood. The advanced Halo Heat technology surrounds the oven cavity with precise and gentle heat ensuring exceptional food quality while reducing operating costs. Whether you prefer cooking by time or multiple temperature probes this oven offers exceptional versatility to suit your preferences. Featuring an intuitive deluxe touchscreen control you also have the ability to store unlimited programmable recipes allowing for consistent and outstanding results.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
This Alto-Shaam 1750-TH/SX is a great solution for kitchens with limited space featuring two independent oven compartments in a single footprint which can accommodate up to 20 x 1/1 GN pans and a maximum weight of 90kg of food. The ventless and waterless configuration offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. The Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality while reducing operating costs. User-friendly simple controls feature touch controls, an intuitive icon-based interface and can store programmable recipes for consistent cooking. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility. Overnight cooking functionally also helps to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 18kg Holding Cabinet 500-S is ideal for the hotel, restaurant and food catering sectors to meet all their food warming needs. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It's convenience, right when and where it's needed. -
The Alto-Shaam 192 Plate Banquet Cart 1000-BQ2/192 is the ideal solution for restaurant, hotels and catering businesses that need a high volume food warmer. It is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans. -
The 300-TH/DX from Alto-Shaam is a great cook and hold solution for kitchens with limited space It has a capacity to accommodate up to 3 x 1/1 GN pans and a maximum weight of 16kg of food. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality while reducing operating costs. A user-friendly design features an intuitive deluxe touchscreen control able to cook and hold by time or multiple temperature probes offering exceptional versatility. Store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood and also allows for effortless overnight cooking helping to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The 300-TH/SX from Alto-Shaam is the perfect Cook and Hold Oven solution for kitchens with limited space. Powered by Halo Heat technology it surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. With a capacity to accommodate up to 3 x 1/1 GN pans and a maximum weight of 16kg of food this oven has ample space. The user-friendly design is equipped with a simple control panel, touch controls and an intuitive icon-based interface. Easily set temperatures, cook times and holding times with a single knob or use programmable recipes for consistent results. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 45kg Holding Cabinet 750-S is ideal for the catering, restaurant trade to meet all their food warming requirements. The 750-S is available in both reach-in and pass-through configurations for versatile access to held foods. Put it where it's most needed - under the counter, stacked with other models to maximize space. Casters provide mobility to provide any space with high quality, held food. -
The Alto-Shaam 500-TH/DX is great solution for kitchens with limited space. This oven can accommodate up to 5 x 1/1 GN pans and a maximum weight of 18kg of food. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity. A user-friendly design features an intuitive deluxe touchscreen control able to cook and hold by time or multiple temperature probes offering exceptional versatility. Store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 500-TH/SX is the perfect Cook and Hold oven solution for kitchens with limited space. This oven can accommodate up to 5 x 1/1 GN pans and a maximum weight of 18kg of food. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. This oven also allows for effortless overnight cooking helping to reduce labour costs and increase productivity. The user-friendly simple control panel features touch controls, an intuitive icon-based interface and is able to store programmable recipes for consistent results. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility being able to set temperatures, cook times and holding times with a single knob.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
This Alto-Shaam 54kg Holding Cabinet 1000-S is ideal for the hotel, restaurant and catering sectors to meet their food warming needs. Reduce your prep time and labour costs to prepare food hours before serving, and hold in the cabinet it at the optimal temperature for the best quality and taste in time for service. Providing consistent, even heat, this holding cabinet's Halo Heat technology provides a controlled, uniform heat source so this Alto-Shaam unit can maintains precise temperatures throughout the holding process. -
The Alto-Shaam 750-TH/DX is the perfect Cook and Hold oven solution for kitchens with limited space. This oven can accommodate up to 10 x 1/1 GN pans and a maximum weight of 45kg of food. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Effortless overnight cooking functionally also helps to reduce labour costs and increase productivity. Offering exceptional versatility the user-friendly design features an intuitive touchscreen control able to cook and hold by time or multiple temperature probes. Also store unlimited, multi-step programmable recipes for exceptional results and streamline operations with the ChefLinc™ remote oven management system.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 750-TH/SX is the perfect Cook and Hold oven solution for kitchens with limited space. This oven can accommodate up to 10 x 1/1 GN pans and a maximum weight of 45kg of food. Designed with a ventless and waterless configuration this oven offers energy efficient operation while eliminating the need for water hookups or a traditional kitchen hood. Halo Heat technology surrounds the oven cavity with gentle, precise heat eliminating the need for fans to ensure food quality all while reducing operating costs. Effortless overnight cooking functionally also helps to reduce labour costs and increase productivity. You can set temperatures, cook times and holding times with a single knob. The user-friendly simple control panel features touch controls, an intuitive icon-based interface and can store programmable recipes for consistent cooking. Whether you prefer cooking by time or using a temperature probe this oven can do both offering exceptional versatility.
Options and accessories are available, some may have an additional charge. Contact our sales team for more information. -
The Alto-Shaam 87kg Holding Cabinet 1200-S/SR was designed with the hotel, restaurant and catering sectors in mind. -
The Alto-Shaam 96 Plate Banquet Cart 1000-BQ2/96 is ideal for catering, hotel and catering sectors to meet their food warming needs. The 1000-BQ2-96 is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans, these mobile banquet carts are ready to work as hard as you do. -
The Alto-Shaam Narrow Single Drawer Warmer 500-1DN warming drawer with its slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. It is easy to clean - simply remove the pan from warming drawer and wipe inside clean. Vented drawers are available for operations holding crispier food items. -
The Alto-Shaam Narrow Three Drawer Warmer 500-3DN is ideal for catering companies, restaurants and hotels to meet their food warming needs. It is designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. -
The Alto-Shaam Narrow Two Drawer Warmer 500-2DN has a narrow, slim design that can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service. -
The Alto-Shaam Two Drawer Warmer with Individual Controls 500-2DI double warming drawers can fit any kitchen layout where food needs to be held. The prepared food is kept hot and fresh without the use of added water or harsh heating elements. Individual controls for each drawer allow food to be held at the optimal temperature. -
The Alto-Shaam Wide Single Drawer Warmer 500-1D offers a sealed, static holding environment which traps natural flavor and juices, reducing shrink, improving food quality and extending hold life. It is easy to operate with an adjustable, electronic thermostat which monitors the inside temperature to ensure food is being held at safe and precise temperatures. -
The Alto-Shaam Wide Three Drawer Warmer 500-3D is ideal for catering, restaurant and hotel sectors to meet all your food warming needs. The 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. -
The 500-2D double warming drawers have a slim design that can fit any kitchen layout. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Minimize food costs with less overcooking and shrinkage compared to conventional holding. Warming drawers can be mounted on casters for easily mobility. -
The H10D from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served.
This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E33D convection oven.
It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
The H8D-FS-UC from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served. This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E32D convection oven. It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
The H8D-UC from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served. It's compact footprint means that it can sit underneath counter benches, while a low velocity circulation fan system maintains a temperature between 20 / 90 degrees C. This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E33D convection oven. It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
This HT2 from Falcon is a two door, heated food trolley. Ideal for any restaurants or hotels to transfer hot, cooked food from a kitchen to serving areas. The heated food trolley has ten rack runner positions, 65mm apart and has a single heated chamber that has segregated rack compartments which can be used with 1/1 gastronorm containers. All around the heated trolley unit there is a bumper bar which protects the trolley from any collision damage and the digital display monitors chamber temperature and also indicates any faults too! -
This HT3 from Falcon is a two door, heated trolley for food ideal for any restaurants or hotels to transfer hot, cooked food from a kitchen to serving areas. The heated food trolley has ten rack runner positions, 65mm apart and has a single heated chamber that has segregated rack compartments which can be used with 1/1 gastronorm containers for food. All around the trolley there is a bumper bar which protects from any collision damage and the digital display monitors chamber temperature and also indicates any faults too! -
The HS4 from Falcon is a four well servery counter with gantry and hot cupboard, ideal for catering environments including restaurants, cafeterias, canteens or hotels who offer hot food to customers. The servery counter well control is pre-set to 88°C and separators help to prevent cross contamination. Each of the four dry wells is heated by independent elements and can accommodate 1/1 GN compatible trays up to 150mm deep. The gantry is fitted with grid protected quartz lamps. Reversible sliding doors provides access to a thermostatically controlled hot cupboard inside the servery counter, ideal for holding plates or for keeping food war. -
The HS5 from Falcon is a five well servery counter with gantry and hot cupboard. It's ideal for busy servery areas in restaurants, cafeterias and canteens.
Separating panels between each well help to prevent cross contamination and each dry well is heated with independent elements and can accommodate 1/1 gn compatible trays up to 150mm deep
Reversible sliding doors provide access to a thermostatically controlled hot cupboard.
Looking for a smaller model? Try the Falcon HS3 or HS4 models
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The Falcon HS3 heated servery and hot cupboard with a gantry is suitable for a range of different businesses who have a hot food offer on. The 3 x 1/1 gastronorm compatible wells allow you to display and serve a range of food to customers, while separating panels help to prevent cross contamination. Each dry well is supplied with independent elements.
The thermostatically controlled hot cupboard below the wells allows you to store items accompanying your main dishes or a space to keep plates warm.
The castors the servery is supplied on makes transportation of the unit extremely easy.
Looking for a larger heated servery? Try the Falcon HS4 or the HS5 models.
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The Henny Penny Full Size Holding Cabinet HPHHC900-SB Is a heated holding cabinet suited for bakeries, restaurants, hospitality business and more. Perfect for storing a wide range of cooked foods that are needed to be kept at a certain temperature before serving. With stainless steel features and dual fans, this product is easily clean and has high durability. -
The Lincat Hotcupboard Panther 800 Series Plain Top P8P3 hot cupboard is the smallest member from Lincat 800 series.
These hot cupboards are precision engineered to be food safety compliant whilst also being ergonomically perfect for day-to-day use in busy kitchens.
With fan assisted heating that guarantees even heat distribution within the hot cupboard, and an easy to read digital readout, this is the simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the Lincat P8P4, P8P5 or P8P6 hot cupboards.
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The Lincat Hotcupboard Panther 800 Series Plain Top P8P4 hot cupboard is the second smallest member from Lincat 800 series.
These hot cupboards are precision engineered to be food safety compliant whilst also being ergonomically perfect for day to day use in busy kitchens. This model has a simple flat top, which makes it ideal for prep work during service.
This mobile hot cupboard hasspecial fan assisted heating that guarantees even heat distribution within the cupboard, an easy to read digital readout, andis the simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the Lincat P8P5
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The Lincat Hotcupboard Panther 800 Series Plain Top P8P4 hot cupboard is the second largest member from Lincat 800 series.
This model has a simple flat top, which can be used for preparation work during service while it is large enough to handle all but the very biggest requirements.
This unit has two tough internal shelves which are fully adjustable to provide flexibility while they have been precision engineered to be food safety compliant.
This mobile hot cupboard has fan assisted heating that guarantees even heat distribution within the cupboard, and easy to read digital readout, and provides a simple and safe way to hold your hot food before serving.
Looking for a larger unit? Try the P8P6hot cupboard.
Looking for a smaller unit? Try the Lincat P8P3 or the P8P4 hot cupboards.
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The Lincat Hot Cupboard Panther 800 Series Plain Top P8P4 hot cupboard is the largest of the Lincat 800 series.
These hot cupboards are ideal for busy catering environment such as canteens, restaurants and cafeterias, while the plain top can provide additional working space if required.
Fan assisted heating guarantees an even heat distribution within the hot cupboard, and a digital readout, makes this a the simple and safe way to hold your hot food before serving. A digital electronic control provides a temperature range between 20 to 99 degrees C.
This hot cupboard is supplied with two heavy duty multi-section chrome plated rod shelves capable of taking heavy loads.
Looking for a smaller unit? Try the Lincat P8P3, P8P4 or P8P5 hot cupboards.
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This flat top hot cupboard by Lincat is fully 1/1 GN compatible, this unit accomodates 3 x 1/1 GN containers up to 150mm deep, four shelf positions allow adjustment to meet individual needs. Digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C being fan assisted and providing even heat distribution, fast heat up and recovery times, and lower energy usage. The P6P3 is a great solution for holding and transporting food at the perfect temperature, designed to fit through narrow doorways this is ideal for pubs and smaller restaurants as well as nursing and care homes. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat P6P4 flat top hot cupboard features digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C. This is also fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Fully 1/1 GN compatible, this unit accomodates 4 x 1/1 GN containers up to 150mm deep, four shelf positions allow adjustment to meet individual needs, for holding and transporting food at the perfect temperature. The Panther 670 Series hot cupboard is designed to fit through narrow doorways being 670 mm in depth, ideal for pubs and smaller restaurants as well as nursing and care homes providing extra workspace or as a mobile workstation. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This Lincat hot cupboard has been designed with 670mm depth that allows access to fit through narrow doorways. Perfect for plating and garnishing and as a pass to front of house staff, the unit provides extra workspace or can be used as a mobile workstation. The P6P5 is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C to be able to hold and transport food at the perfect temperature. Fully 1/1 GN compatible, this unit accomodates 5 x 1/1 GN containers up to 150mm deep, with four shelf positions that allow adjustment to meet individual business needs. A great solution for pubs and smaller restaurants as well as nursing and care homes. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
This Lincat P6P2 model is a great solution for holding and transporting food at the perfect temperature, the Panther 670 Series Hot Cupboard is designed to fit through narrow doorways, ideal for pubs and smaller restaurants as well as nursing and care homes. Perfect for plating and garnishing and as a pass to front of house staff, the unit provides extra workspace or can be used as a mobile workstation. It is fan assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage. Fully 1/1 GN compatible, this unit accomodates 2 x 1/1 GN containers up to 150mm deep, four shelf positions allow adjustment to meet individual needs. Digital electronic control of the hot cupboard temperature is adjustable between 20 and 99 °C, ensures compliance with food hygiene regulations. Please note optional equipment and accessories are available for an additional charge. Please speak to our UK Sales team for more information. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 2GN - P6B2 is a great solution for holding and transporting food at the perfect temperature being both static or mobile. This has been designed to fit through narrow doorways, this is ideal for pubs and smaller restaurants as well as nursing and care homes where plated meals are to be transported from the kitchen to the residents. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P6B3 is a brilliant solution for holding and transporting food at the perfect temperature. This is perfect for holding carvery and breakfast items either for self-service or for back service. The unit is fan-assisted, providing even heat distribution, fast heat up and recovery times and lower energy usage making this is ideal for pubs and smaller restaurants as well as nursing and care homes.
