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This HT2 from Falcon is a two door, heated food trolley. Ideal for any restaurants or hotels to transfer hot, cooked food from a kitchen to serving areas. The heated food trolley has ten rack runner positions, 65mm apart and has a single heated chamber that has segregated rack compartments which can be used with 1/1 gastronorm containers. All around the heated trolley unit there is a bumper bar which protects the trolley from any collision damage and the digital display monitors chamber temperature and also indicates any faults too! -
This HT3 from Falcon is a two door, heated trolley for food ideal for any restaurants or hotels to transfer hot, cooked food from a kitchen to serving areas. The heated food trolley has ten rack runner positions, 65mm apart and has a single heated chamber that has segregated rack compartments which can be used with 1/1 gastronorm containers for food. All around the trolley there is a bumper bar which protects from any collision damage and the digital display monitors chamber temperature and also indicates any faults too! -
The Alto-Shaam 87kg Holding Cabinet 1200-S/SR was designed with the hotel, restaurant and catering sectors in mind. -
The Lincat Panther 800 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P8B3 is ideal in demanding environments such as cafeterias, canteens, and restaurants. It is an effective way of holding food at the desired temperature and is perfect for holding carvery and breakfast items either for self-service or for back service. A great feature of this product is the hot cupboard temperature can be electronically controlled for peace of mind and of controlled and the thermostatically controlled Bain Marie Top can be operated with wet or dry heat.
Stella Way
Bishops Cleeve
Cheltenham
Glos, GL52 7DQ
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