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The Alto-Shaam Two Drawer Warmer with Individual Controls 500-2DI double warming drawers can fit any kitchen layout where food needs to be held. The prepared food is kept hot and fresh without the use of added water or harsh heating elements. Individual controls for each drawer allow food to be held at the optimal temperature. -
The Alto-Shaam Narrow Two Drawer Warmer 500-2DN has a narrow, slim design that can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service. -
The Alto-Shaam Narrow Three Drawer Warmer 500-3DN is ideal for catering companies, restaurants and hotels to meet their food warming needs. It is designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. -
The Alto-Shaam Wide Three Drawer Warmer 500-3D is ideal for catering, restaurant and hotel sectors to meet all your food warming needs. The 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space. -
The Alto-Shaam 16kg Holding Cabinet 300-S is ideal for restaurants, catering companies and hotels to meet their food warming needs. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space. -
The Alto-Shaam 18kg Holding Cabinet 500-S is ideal for the hotel, restaurant and food catering sectors to meet all their food warming needs. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It's convenience, right when and where it's needed. -
The Alto-Shaam 45kg Holding Cabinet 750-S is ideal for the catering, restaurant trade to meet all their food warming requirements. The 750-S is available in both reach-in and pass-through configurations for versatile access to held foods. Put it where it's most needed - under the counter, stacked with other models to maximize space. Casters provide mobility to provide any space with high quality, held food. -
The Alto-Shaam 87kg Holding Cabinet 1200-S/SR was designed with the hotel, restaurant and catering sectors in mind. -
This Alto-Shaam 54kg Holding Cabinet 1000-S is ideal for the hotel, restaurant and catering sectors to meet their food warming needs. Reduce your prep time and labour costs to prepare food hours before serving, and hold in the cabinet it at the optimal temperature for the best quality and taste in time for service. Providing consistent, even heat, this holding cabinet's Halo Heat technology provides a controlled, uniform heat source so this Alto-Shaam unit can maintains precise temperatures throughout the holding process. -
The H8D-FS-UC from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served. This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E32D convection oven. It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
The H8D-UC from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served. It's compact footprint means that it can sit underneath counter benches, while a low velocity circulation fan system maintains a temperature between 20 / 90 degrees C. This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E33D convection oven. It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
The H10D from blue seal is a heated holding cabinet, perfect for keeping food at optimum temperature until it is ready to be served.
This unit can be used as an individual item or installed alongside the Blue Seal Turbofan E33D convection oven.
It has an electronic touch sensitive control panel and the height of the unit allows it to be kept under counter. -
The Alto-Shaam 96 Plate Banquet Cart 1000-BQ2/96 is ideal for catering, hotel and catering sectors to meet their food warming needs. The 1000-BQ2-96 is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans, these mobile banquet carts are ready to work as hard as you do. -
The Alto-Shaam 128 Plate Banquet Cart 1000-BQ2/128 is the ideal solution for restaurant, hotel and catering companies to meet their food warming requirements. It is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans. -
The Alto-Shaam 192 Plate Banquet Cart 1000-BQ2/192 is the ideal solution for restaurant, hotels and catering businesses that need a high volume food warmer. It is built to handle the most challenging of events, guaranteeing every banquet service with perfectly held food. Complete with Halo Heat technology and adaptable storage for everything from covered plates to plate carriers to trays and full- or half-size pans. -
The Lincat Panther 800 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P8B3PT is ideal in demanding environments such as cafeterias, canteens, and restaurants. A great feature is food can be passed through, this model has sliding doors to both sides, providing enhanced workflow capability. The thermostatically controlled Bain Marie Top can be operated with wet or dry heat. This can be set up very easily with a UK 3 pin plug-in and no hardwiring required. -
The Lincat Panther 670 Series Free-standing Hot Cupboard - Bain Marie Top - 4GN - P6B4 is a fantastic solution for pubs and smaller restaurants as well as nursing and care homes where plated meals are to be transported from the kitchen to the residents and space is limited. Accurate digital electronic control of the hot cupboard temperature is featured on this model, adjustable between 20 and 99 °C, to ensure compliance with food hygiene regulations. -
The Lincat Panther 800 Series Free-standing Hot Cupboard - Bain Marie Top - 3GN - P8B3 is ideal in demanding environments such as cafeterias, canteens, and restaurants. It is an effective way of holding food at the desired temperature and is perfect for holding carvery and breakfast items either for self-service or for back service. A great feature of this product is the hot cupboard temperature can be electronically controlled for peace of mind and of controlled and the thermostatically controlled Bain Marie Top can be operated with wet or dry heat. -
The Williams MHC16-SS Mobile Heated Banqueting Cabinet with it's foodsafe stainless steel exterior and interior, is designed to safely store food and transfer it from the kitchen to the banqueting area, helping to make large-scale catering in challenging locations that much easier. With a 549 litre capacity, this mobile heated cabinet provides heated storage and transportation for up to sixteen GN 2/1 50mm gastronorm trays. The heater system brings it up to operating temperature from cold in approximately 15 minutes. With a temperature range of between +78/+83°C, it ensures that hot food remains in optimal condition, with minimum dehydration. The Williams MHC16-SS incorporates heavy duty non-marking swivel castors with brakes, all round bumper for added protection, and built in handles at side for easy mobility when transporting food. With precision injected high density polyurethane insulation, this heated banqueting cabinet also keeps food hot above 70°C for up to 1 hour after switching off.
Options and accessories may have an additional charge. Contact our sales team for more information. -
The ScanBox Ergo Line Combo AC4 + H6, is a food transport and holding trolley. It's an ideal product for the effective distribution and cold/hot holding of food and is widely specified in hospitals, care homes and conference / exhibition centres, and it looks great too! It can take up to 10 1/1 gastronorms (4 cool and 6 hot in each cupboard).
The Ergo Line Combo Active Cooling and Hot, has two cabinets stacked on top of each other, one for active cooling and one for the hot holding of food. Ergonomic push / pull handles on the back of the box ensure it can be moved safely
The hot holding cabinet is heated statically up to +90 degree C, with convection heating offered as an option. The cabinet for active cooling can be preset to +3 degrees C and compressor-based cooling is offered as an option.
Detachable racks allow for easy cleaning while integrated air gaps between the racks generate free air circulation inside the box for an even temperature distribution.
The Ergo Line Combo AC4 + H6 is manufactured with ScanBox unique Temp-Stop technology which maximizes the insulation capacity whilst minimizing energy consumption.
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The Henny Penny Full Size Holding Cabinet HPHHC900-SB Is a heated holding cabinet suited for bakeries, restaurants, hospitality business and more. Perfect for storing a wide range of cooked foods that are needed to be kept at a certain temperature before serving. With stainless steel features and dual fans, this product is easily clean and has high durability. -
This Alto-Shaam holding cabinet is ideal for the restaurant, hotel and catering sectors to meet their food warming requirements. The holding cabinet features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The Alto-Shaam unit has a 108kg total holding capacity. The Alto-Shaam digital controls sense rapid changes in temperature, and immediately compensate for heat loss when a door is opened. It's twice the capacity, with all the high quality food you expect. -
The Alto-Shaam 174kg Holding Cabinet 1200-UP/SR is ideal for the catering, restaurant and hotel sectors for their food warming needs. With two individually-controlled cabinets, the 1200-UP is designed to help you hold more, with less effort while reducing footprint in the kitchen. Precision controls and SureTemp technology ensure that food is held at exactly the right temperature until it's time to be served. -
Parry's range of Flexi-Serve items allows you to create your own servery layout and are ideal for schools, hotels, office canteens, and more.
Keep your food at an ambient temperature inside the cupboard, and when ready to serve, pupils and customers alike can easily grab what they want from the plain top whilst resting their tray on the tubular tray slide.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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Parry's range of Flexi-Serve items allow you to create the ideal servery layout and is suitable for schools, hotels, restaurants, offices, and more that require an efficient and safe way to serve a range of hot and cold food.
The full set of 1/1 GN eutectic plates and bridging bars gives you up to 2 hours of chilled service without needing to be connected to power whilst the ambient cupboard with rodded shelves provides generous storage and is GN compatible.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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Parry's new Flexi-Serve range is ideal for schools and businesses alike that are looking to set up the perfect servery station.
The 1/1 GN sized glass hot plates are ideal for ceramic or cast iron dishes allowing you to serve certain food piping hot whilst the fan assisted hot cupboard allows you to hold side dishes at the ideal temperature for service.
Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative.
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If you're looking for the ideal severy set up, look no further. Parry's Flexi-Serve range new range of modular servery counters can be quickly and easily put into place giving you an efficient flow of service. The Fan assisted hot cupboard with wire shelves holds food at the ideal temperature for service whilst the dry-well Bain Marie accommodates 150mm deep pans. Please note, this unit comes in various sizes and with a range of accessories available at an extra cost - please view the features tab for these details for discussion with your sales representative. -
The Falcon HS3 heated servery and hot cupboard with a gantry is suitable for a range of different businesses who have a hot food offer on. The 3 x 1/1 gastronorm compatible wells allow you to display and serve a range of food to customers, while separating panels help to prevent cross contamination. Each dry well is supplied with independent elements.
The thermostatically controlled hot cupboard below the wells allows you to store items accompanying your main dishes or a space to keep plates warm.
The castors the servery is supplied on makes transportation of the unit extremely easy.
Looking for a larger heated servery? Try the Falcon HS4 or the HS5 models.
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The HS4 from Falcon is a four well servery counter with gantry and hot cupboard, ideal for catering environments including restaurants, cafeterias, canteens or hotels who offer hot food to customers. The servery counter well control is pre-set to 88°C and separators help to prevent cross contamination. Each of the four dry wells is heated by independent elements and can accommodate 1/1 GN compatible trays up to 150mm deep. The gantry is fitted with grid protected quartz lamps. Reversible sliding doors provides access to a thermostatically controlled hot cupboard inside the servery counter, ideal for holding plates or for keeping food war. -
The HS5 from Falcon is a five well servery counter with gantry and hot cupboard. It's ideal for busy servery areas in restaurants, cafeterias and canteens.
Separating panels between each well help to prevent cross contamination and each dry well is heated with independent elements and can accommodate 1/1 gn compatible trays up to 150mm deep
Reversible sliding doors provide access to a thermostatically controlled hot cupboard.
Looking for a smaller model? Try the Falcon HS3 or HS4 models
Stella Way
Bishops Cleeve
Cheltenham
Glos, GL52 7DQ
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