Summer Menu Equipment
Are you planning a special menu for this years summer, with lockdown restrictions gradually easing across the UK? Make the most of the summer celebrations with our huge range of catering equipment including ice cream machines, pizza ovens, ice drink machines and more that we have outlined that can allow pubs, restaurants, cafes and hospitality businesses to create an easy seasonal menu, but can also be useful all year round.
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The falcon chip scuttle is perfect for producing crispy, tasty chips EVERY time! The hygienic stainless steel design allows a full size gastronorm pan worth of food to be stored in the chip dump and it comes with a gantry mounted heap lamp to ensure the food is warmed evenly. There is also an angled draining plate which assists with the scooping and serving process. -
The Hoshizaki IM-65PE is a premium, self-contained ice machine engineered for high-demand commercial environments. Delivering up to 58 kg of large, crystal-clear cube ice per 24 hours. An automated rinse cycle, magnetic DC pump motor, and closed water circuit help reduce maintenance, minimize contamination risk, and keep operations running efficiently. It’s ideal for fast-paced restaurants, hotels and bars that require both capacity and reliability. Its compact build (633 x 506 x 840 mm, legs excluded) pairs a powerful output with a 26 kg integrated bin—ensuring your operation never runs short during service.
Other options and accessories are available, for an additional charge. Contact our sales team for more information. -
The Interlevin Glass Froster/Sub Zero Cooler GF200VSG is the ideal glass froster for the bar and cafe sectors. It is fully automatic, with fan assisted cooling and adjustable shelves. -
This King Edward single deck pizza oven is ideal for any small cafe or catering facility looking to expand their menu and bake the best pizzas! With a Cordierite stone base, this model can cook frozen or fresh 15"" pizzas in next to no time. Powered by a 13 amp 3 pin plug, the PK1, part of the Pizza King range, is durable yet compact in size making it easy to be moved and positioned on top of your counter or front house to display the novelty King Edward design. Available in three different colours; black, red or stainless steel. With over 37 years of experience, Kind Edward are the leading manufactures in Potato Ovens. Based in Herefordshire, King Edward produced the World's first counter top potato baker, all handmade in the UK for the commercial catering sector. Their timeless design combines style with modern performance. -
Store pre-cooked food such as curry, gravy, chilli, stew and more at ready to serve temperature with the Parry NPWB6 Electric Wet Well Bain Marie. Designed to fit onto commercial counter tops, this bain marie as six 4.5 litre storage pots, while it's stainless steel construction and front mounted drainage make it easy to clean. All Parry equipment comes with an amazing 2 year parts and labour warranty as standard! -
The Turbochef HH1618 is a high-speed conveyor oven that is suitable for takeaways, cafes, bakeries, and more who need fast but consistent results, perfect for cooking pizza, toasting sandwiches, cooking french fries, flatbreads, and more. This model is ventless, so you can reduce your ongoing energy costs and can place that equipment wherever you determine that is the best for your kitchen's workflow. Made with stainless steel materials ensuring durable use, mono-finger design means easy clean use. Option available to have wider 48" model for an additional cost. Please speak to your UK Sales Representative. -
The Turbochef HH2620 is a high-speed ventless conveyor oven that is suitable for takeaways, cafes, bakeries, and more who need fast but consistent results. The hh2020 model allows you to cook up to 100 12 inch pizzas per hour. Perfect for cooking pizza, toasting sandwiches, cooking french fries, flatbreads, and more. Made with stainless steel materials ensuring a durable use, mono-finger design means easy clean use. This has a single belt and is ventless, so you can place that equipment wherever you determine is the best for your kitchen's workflow. Option available to include a split-belt for an additional cost. Please speak to your UK Sales Representative. -
The Turbochef HH2020 is a high-speed conveyor oven, which offers high-heat transfer rates, allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless. Perfect for cooking as well as pizza; toasting sandwiches, cooking french fries, flatbreads, and more. Made with stainless steel materials ensuring a durable use, mono-finger design means easy clean use. Option available to include a split-belt for an additional cost. Please speak to your UK Sales Representative.
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The Hoshizaki IM-65PE-25 is a high-output, small cube ice machine designed for busy commercial environments where presentation, speed, and hygiene matter. This model uses fresh water for every ice cycle and Hoshizaki’s Closed Cell System to produce hard, slow-melting cubes that are ideal for high-end cocktails, blended drinks, and rapid cooling applications. Producing up to 56 kg of perfectly formed small-format ice cubes every 24 hours, this self-contained unit combines professional-grade performance with a 26 kg integrated storage bin, ensuring your operation never runs short during peak service. Available via Rental+ the IM-65PE-25 offers a cost-effective way to access premium ice production without the capital investment. Built from food-safe AISI 441 stainless steel and using eco-friendly R290 refrigerant, this machine is as durable and sustainable as it is efficient.
Other options and accessories are available, for an additional charge. Contact our sales team for more information.
